39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED INSIDE OF THE BULK DRY FOOD STORAGE CONTAINERS ON THE REAR DRY FOOD STORAGE RACK WERE PLASTIC BOWLS AND METAL BOWLS USED TO TRANSFER THE INGREDIENTS. INSTRUCTED TO USE PROPER UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED A STACK OF DISPOSABLE ALUMINUM HALF PANS AND A POT STORED ON A RACK INSIDE OF THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE SAID KITCHENWARE AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED PLASTIC TO-GO CONTAINERS USED TO TRANFER OF THE FRIED CHICKEN INSIDE OF THE FOOD STORAGE CONTAINER, IN THE TWO DOOR REFRIGERATION UNIT ACROSS FROM THE VENTILATION HOOD.INSTRUCTED TO LIMIT THE USE OF SINGLE-SERVICE/USE ARTICLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A BROKE DOWN CARDBOARD BOX USED TO LINE THE SHELVING UNIT OF THE DRY FOOD STORAGE ITEMS AT THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE THE CARDBOARD BOX TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE THREE-COMPARTMENT SINK BEING STOPPED UP WITH THREE PLASTIC DISPOABLE LIDS. INSTRUCTED TO PROVIDE THREE APPROPROATE SINK STOPPERS FOR ALL OF THE COMPARTMENTS IN THE THREE-COMPARTMENT SINK AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING UNIT IN THE COLD HOLDING UNIT WITH THE PREP TABLE ATTATCHED, LOCATED ACROSS FROM THE VENTILATION HOOD WITH SEVERE RUST BUILD UP. INSTRUCTED TO CLEAN, AND RESURFACE SAID SHELVING UNITS OR REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE VENT ATTATCHMENTS ABOVE ON THE OIUTSIDE OF THE VENTILATION HOOD WITH DUST AND DIRT BUILD UP ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID VENT ATTATCHMENTS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE REAR OF THE FACILITY WHERE THE DRY FOOD STORAGE RACK AND FREEZER CHEST IS LOCATED AND INSIDE OF THE WALK-IN COOLER NOT MAINTAINED WITH FLOUR, SAUCE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL THE FLOORS LISTED ABOVE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED AND MISSING WALL BASES UNDER THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID WALL BASES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD WITH SEVERE GREASE AND DIRT BUILD UP ON THE FILTERS AND THE SPRINKLER SYSTEM. THE FAUCET HEADS UNDER THE VENTILATION HOOD HAD DRIED UP GREASE DROPLETS. INSTRUCTED TO CLEAN THE ENITRE VENTILATION HOOD AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE OR REPAIR SAID LIGHT BULBS AND MAINTAIN.
