What is Bacci Pizzeria's health inspection score?

Bacci Pizzeria has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bacci Pizzeria last inspected?

Bacci Pizzeria was last inspected on December 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bacci Pizzeria have?

Bacci Pizzeria has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bacci Pizzeria safe to eat at?

Yes, Bacci Pizzeria has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bacci Pizzeria serve?

Bacci Pizzeria serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bacci Pizzeria

Name: Bacci Pizzeria
Address: 2557 N HALSTED ST, Chicago, 60614
Rating: 85

2557 N HALSTED ST, Chicago

Data may be outdated — inspected 12/11/2024

▲Improving

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0Excellent

Pizza•Lincoln Park

Ranked #245 of 764 in Lincoln ParkBetter than 95% of pizza restaurants

Improving

3 inspections

Last: Dec 11, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2557 N HALSTED ST, Chicago, IL 60614

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Violation Timeline

Mar 2024

2 inspections

1 high priority

6 basic

Mar

Dec 2024

1 inspections

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Dec 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED LIDS PROVIDED AT THE HAND WASHING SINKS IN THE CUSTOMERS AND EMPLOYEES WASHROOMS. MUST PROVIDE COVERED LIDS AND MAINTAIN.

Base deductions−2 pts

Mar 24

Canvass InspectionFail

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT AND REAR PREP/DOSH AREA. MUST PROVIDE AND MAINTAIN.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUT CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED LIDS PROVIDED AT THE HAND WASHING SINKS IN THE CUSTOMERS AND EMPLOYEES WASHROOMS. MUST PROVIDE COVERED LIDS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS INSIDE CEILING LIGHT SHIELDS COVERS ABOVE REFRIGERATION UNITS IN REAR FOOD PREP/DISH. MUST CLEAN AND MAINTAIN..
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS AND EMPLOYEE WASHROOMS. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2550186 ON 02/24/2022. VIOLATIONS #37. DRY FOOD IN PLASTIC CONTAINERS, FOOD STORED AT FRONT SELLING CASE AND FOOD STORED INSIDE COOLERS MUST BE LABELED WITH COMMON NAME. #47 BROKEN RUBBER GASKET INSIDE OF TWO DOOR REACH-IN COOLER AT NORTH AREA OF KITCHEN IN FRONT OF WINDOWS. REPAIR/REPLACE. #47 MUST NOT USE BLACK PLASTIC BAGS AS FOOD CONTAINERS INSIDE THE TWO DOOR REACH-IN COOLER TO STORED DOUGH. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST NOT USE CARDBOARD BOXES AS SHELF LINERS.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. #47 PLASTIC HANDLES ON SEVERAL REACH-IN COOLERS IN PREP AREA ARE BROKEN AND NOT CLEANABLE INSTRUCTED TO REPLACE BROKEN HANDLES. #51 FAUCET NECK AT THREE COMPARTMENT IS LEAKING, REPAIR ISSUE. #55 OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DRY STORAGE SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−20 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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