What is The Second City's health inspection score?

The Second City has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Second City last inspected?

The Second City was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Second City have?

The Second City has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Second City safe to eat at?

The Second City has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

The Second City

Name: The Second City
Address: 1608-1616 N WELLS ST, Chicago, 60614
Rating: 76

1608-1616 N WELLS ST, Chicago

Last inspected 9mo ago

▲Improving

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0Good

Lincoln Park

Ranked #408 of 754 in Lincoln Park

Improving

4 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1608-1616 N WELLS ST, Chicago, IL 60614

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Violation Timeline

Oct 2022

1 inspections

3 basic

Oct

May 2024

1 inspections

1 high priority

1 intermediate

3 basic

Mar 2025

1 inspections

1 high priority

1 intermediate

3 basic

Mar

Jun 2025

1 inspections

3 basic

Inspection History

4 records on file

1 Complaint Re-Inspection1 Complaint2 Canvass

Jun 25

Complaint Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15--OBSERVED THE 3 COMPARTMENT SINK BOTH FAUCETS OF THE 3RD FLOOR/ UP KITCHEN 3 COMPARTMENT SINK TO BE LEAKING HEAVILY EVEN WHEN THE WATER IS NOT TURNED ON TO USE. INSTRUCTED MANAGER TO SERVICE BOTH FAUCETS AT THE 3 COMP SINK AND MAINTAIN IN GOOD REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-202.14--OBSERVED NO SELF CLOSING DOORS ON BOTH MEN AND WOMENS BATHROOMS IN 2ND FLOOR ON EAST SIDE OF BUILDING NEAR ENTRANCE FROM WELLS. INSTRUCTED TO PROVIDE SELF CLOSING DOORS FOR BOTH.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12--OBSERVED FLOOR DRAIN BELOW 3 COMPARTMENT SINK IN 3RD FLOOR BACK BAR TO BE HEAVILY SOILED. OBSERVED HEAVY DEBRIS AND TRASH BUILD UP BEHIND HOT WATER HEATER OF UPSTAIRS BAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS AND MAINTAIN FREE OF EXCESSIVE TRASH AND DEBRIS BUILD UP.

Base deductions−6 pts

Mar 25

Complaint InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE HIGH TEMPERATURE DISH MACHINE IN THE 3RD FLOOR BACK BAR DISH AREA WITH A FINAL SANITIZING RINSE TEMPERATURE OF 113F AT TIME OF INSPECTION. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING FINAL RINSE TEMPERTURE OF AT LEAST 165F. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN FINAL RINSE TEMPERATURE OF 165F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED MISSING THERMOMETER IN 2 DOOR REACH IN COOLER IN 2ND FLOOR MAIN KITCHEN/PREP AREA BY 1959 BAR. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO MEASURE AMBIENT INTERNAL AIR TEMPERTURE. PROVIDED AT TIME OF INSPECTION.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE 3 COMPARTMENT SINK BOTH FAUCETS OF THE 3RD FLOOR/ UP KITCHEN 3 COMPARTMENT SINK TO BE LEAKING HEAVILY EVEN WHEN THE WATER IS NOT TURNED ON TO USE. INSTRUCTED MANAGER TO SERVICE BOTH FAUCETS AT THE 3 COMP SINK AND MAINTAIN IN GOOD REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DOORS ON BOTH MEN AND WOMENS BATHROOMS IN 2ND FLOOR ON EAST SIDE OF BUILDING NEAR ENTRANCE FROM WELLS. INSTRUCTED TO PROVIDE SELF CLOSING DOORS FOR BOTH.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR DRAIN BELOW 3 COMPARTMENT SINK IN 3RD FLOOR BACK BAR TO BE HEAVILY SOILED. OBSERVED HEAVY DEBRIS AND TRASH BUILD UP BEHIND HOT WATER HEATER OF UPSTAIRS BAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS AND MAINTAIN FREE OF EXCESSIVE TRASH AND DEBRIS BUILD UP.

Base deductions−21 pts

May 24

Canvass InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED INTERIOR OF ICE BIN BEHIND BAR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED 2 UPPER SWING DOOR WITH BOTTOM 2 DOOR REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURE. TCS FOODS GARLIC AIOLI 46, POLISHES 52.1 APPROX. 12 LBS VALUED AT $163. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARD AT COOKS LINE WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED COMPARTMENT UNDERNEATH FRYER IN KITCHEN WITH GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER AND UNNECESSARY ITEMS IN DRY STORAGE ROOM ACROSS THE KITCHEN, STORED IN BETWEEN THE WALL AND CARBON DIOXIDE TANK BEHIND BAR AND IN ROOM WITH HOT WATER HEATER IN THE UPSTAIRS PREP AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ANY KEPT ITEMS SHOULD BE STORED ON SMOOTH CLEANABLE SHELVES A MINIMUM OF 6 INCHES FROM THE GROUND.

Base deductions−21 pts

Oct 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE, ALSO CLEAN INTERIOR OF THE DEEP FRYERS, STOVES ETC.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE ON FLOOR IN THE KITCHEN UNDER AND BEHIND COOKING EQUIPMENT. CLEAN AND MAINTAIN

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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