What is Rosas Tamales's health inspection score?

Rosas Tamales has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosas Tamales last inspected?

Rosas Tamales was last inspected on June 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosas Tamales have?

Rosas Tamales has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosas Tamales safe to eat at?

Rosas Tamales has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Rosas Tamales

Name: Rosas Tamales
Address: 5632 S KEDZIE AVE, Chicago, 60629
Rating: 74

5632 S KEDZIE AVE, Chicago

Last inspected 10mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chicago

Ranked #1000 of 1000 in Chicago

Stable

4 inspections

Last: Jun 2, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5632 S KEDZIE AVE, Chicago, IL 60629

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2022

1 inspections

1 intermediate

10 basic

Jul

Aug 2023

1 inspections

3 basic

Aug 2024

1 inspections

1 high priority

4 basic

Aug

Jun 2025

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

1 Complaint3 Canvass

Jun 25

Complaint InspectionLatestPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINER AT COFFEE STATION WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED IMPROPER STORAGE OF FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOP FOR DRY STORAGE CONTAINER (LABELED BAKING SODA) BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED IMPROPER STORAGE OF FOOD ITEMS INSIDE PLASTIC GROCERY BAGS IN THE PREP AREA COOLER AND DISPLAY COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND/OR CONTAINERS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO TRASH CAN/RECEPTACLE COVER IN PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

Base deductions−15 pts

Aug 24

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS AND POTS WITH ONLY SOAP AND WATER, AND RINSING OFF . 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD STORAGE (TAMALES WITH POTS) ON WALK IN COOLER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
43IN-USE UTENSILS: PROPERLY STORED−2
CONTAINERS COMPLETELY SUBMERGED IN SALSAS AND BEING USED AS DISPENSING UTENSILS. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLES AND HAVE HANDLES STORED ABOVE FOOD
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
1 BURNER STOVES (#2) AND 2-BURNER STOVES (#3) NOT UNDER ANY VENTILATION SYSTEM. INSTD TO HAVE ALL STOVES COMPLETELY UNDER PROPER VENTILATION SYSTEM OR REMOVE FROM PREMISES
58ALLERGEN TRAINING AS REQUIRED−2
CITY OF CHICAGO CERTIFIED MANAGER MISSING ALLERGEN TRAINING. INSTD TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS

Base deductions−18 pts

Aug 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUSTY VENTILATION FILTERS IN BOTH EMPLOYEE RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Jul 22

Canvass InspectionPass

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON BOTTOM OF FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR AND MAINTAIN .
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED FOOD HANDLER USING STYROFOAM CUP TO DISPENSE BEVERAGES FROM LARGE CONTAINERS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLES SERVICE ARTICLES OFF FLOOR TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVING UNITS, COOLERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND SMOKE BUILDUP ON WALLS AND CEILINGS IN PREP AREAS, WATER ON FLOOR NEAR GREASE TRAP AND DEAD INSECTS ON FLOOR IN FURNACE ROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED BASEBOARDS ALONG WALLS AND OPENINGS AROUND OUTLETS IN DINING AREA, DAMAGED FLOOR TILES IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Base deductions−25 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants