What is Smyth The Loyalist's health inspection score?

Smyth The Loyalist has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Smyth The Loyalist last inspected?

Smyth The Loyalist was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Smyth The Loyalist have?

Smyth The Loyalist has 16 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Smyth The Loyalist safe to eat at?

Yes, Smyth The Loyalist has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Smyth The Loyalist

Name: Smyth The Loyalist
Address: 177 N ADA, Chicago, 60607
Rating: 92

177 N ADA, Chicago

Last Inspected: 11/13/2025

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0Excellent

West Loop

Ranked #736 of 1000 in West Loop

Declining

9 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

22%

Clean Rate

1.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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177 N ADA, Chicago, IL 60607

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Violation Timeline

Jun 2022

2 inspections

1 basic

Jun

Aug 2023

3 inspections

2 high priority

2 basic

Apr 2024

2 inspections

1 high priority

4 basic

Apr

Jun 2025

1 inspections

1 basic

Nov 2025

1 inspections

5 basic

Nov

Inspection History

9 records on file

2 Complaint3 Canvass2 Canvass Re-Inspection2 Non-Inspection

Nov 25

Complaint InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT RUSTED SHELVES OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE MOLD GROWTH AND BUILDUP ON THE COMPRESSOR, FAN COVERS AND DRIP TRAY IN THE WALK-IN COOLER. CLEAN THE DEBRIS BUILDUP INSIDE OF THE DOOR OF THE HIGH TEMPERATURE DISH WASHING MACHINE IN THE 1ST FLOOR DISHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPLACE THE MISSING VINYL BASEBOARD BEHIND THE DISHWASHING MACHINES IN THE 1ST FLOOR DISHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR UNDER THE LOYALIST BAR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING IN THE 1ST FLOOR DISHROOM. MANAGEMENT INSTRUCTED TO REPLACE LIGHTBULBS THAT ARE NOT WORKING AND INCREASE LIGHTING WHERE DISHES ARE WASHED.

Base deductions−10 pts

Jun 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR UNDER THE LOYALIST BAR AND FOOD PREP AREA UNDER THE CONVECTION OVEN AND ALONG THE WALLS.

Base deductions−2 pts

Apr 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Base deductions−2 pts

Apr 24

Complaint InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASH SIGNAGE ON A FIRST-FLOOR FRONT COFFEE BAR HAND WASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE SPILLED ON THE GROUND NEAR THE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−16 pts

Aug 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE BASEMENT FLOORS, SPECIFICALLY IN THE CORNERS NEAR THE PRODUCE. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS AND PREP TABLES AND TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP IN THE BASEMENT. MUST MAINTAIN AT ALL TIMES.

Base deductions−2 pts

Aug 23

Canvass InspectionFail

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE MACHINE STORED IN THE BASEMENT WITH THE FOOD CONTACT SURFACES EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE BASEMENT FLOORS, SPECIFICALLY IN THE CORNERS NEAR THE PRODUCE. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS AND PREP TABLES AND TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP IN THE BASEMENT. MUST MAINTAIN AT ALL TIMES.

Base deductions−22 pts

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VENT COVER HANGING FROM CEILING ABOVE BATHROOM TOILET (1ST FLOOR LEFT SIDE). MUST REPAIR.

Base deductions−2 pts

Jun 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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