What is Caffe Umbria, Inc.'s health inspection score?

Caffe Umbria, Inc. has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Caffe Umbria, Inc. last inspected?

Caffe Umbria, Inc. was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Caffe Umbria, Inc. have?

Caffe Umbria, Inc. has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Caffe Umbria, Inc. safe to eat at?

Caffe Umbria, Inc. has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Caffe Umbria, Inc.

Name: Caffe Umbria, Inc.
Address: 346 N CLARK ST, Chicago, 60654
Rating: 78

346 N CLARK ST, Chicago

Last Inspected: 12/2/2025

▲Improving

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0Good

River North

Ranked #272 of 551 in River North

Improving

4 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

4.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+30 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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346 N CLARK ST, Chicago, IL 60654

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Violation Timeline

Dec 2023

1 inspections

2 high priority

2 basic

Dec

Jan 2024

1 inspections

1 high priority

1 intermediate

5 basic

Nov 2025

1 inspections

3 high priority

2 intermediate

2 basic

Nov

Dec 2025

1 inspections

Inspection History

4 records on file

1 Canvass Re-Inspection2 Canvass1 Complaint

Dec 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Nov 25

Canvass InspectionFail

3 High2 Med2 Basic

7 total2 risk factors

46/100inspection score

−44 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES.MUST HAVE A VALID SANITATION CERTIFICATE POSTED ON THE PREMISES AND THAT PERSON-IN-CHARGE BE ON SITE WHILE (TCS FOODS) ARE BEING PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH FOOD HANDLING EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL PRE-PACKAGED FOODS SUCH AS COOKIES ON DISPLAY FOR CUSTOMER TO PURCHASE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND ALLERGEN WARNING IF NEEDED. MANAGER REMOVED DURING INSPECTION TO BE SERVED FROM THE PREP AREA.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED CUSTOMER WITH (2) LIVE DOGS INSIDE THE FOOD ESTABLISHMENT AND MANAGEMENT DID NOT ADDRESS THE ISSUE WITH CUSTOMER DURING THIS INSPECTION.ADVISED MANAGEMENT NO LIVE ANIMALS ARE ALLOWED ON THE PREMISES.PRIORITY FOUNDATION VIOLATION 7-40-060, CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR PREP MILK COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED (3) MISSING CEILING TILES AT REAR NEAR THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Jan 24

Complaint InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA SPILL KIT WITH POLICY ON PREMISES. INSTRUCTED TO OBTAIN VOMIT AND DIARRHEA SPILL KIT WITH PROCEDURE AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING AT BASE IN MIDDLE OF INTERIOR ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKET ON TWO DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE. INSTRUCTED TO REPAIR/REPLACE DAMAGED GASKET ON TWO DOOR COLD HOLDING UNIT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLAGE ON INTERIOR BASE OF TWO DOOR REFRIGERATOR IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON ESPRESSO MACHINE AND COFFEE MACHINE IN FRONT AND UTILITY SINK IN REAR. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON ESPRESSO MACHINE, COFFEE MACHINE AND UTILITY SINK SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLAGE ON FLOOR IN CORNER NEXT TO REAR DOUBLE DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FIVE FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Dec 23

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site, No certificate posted while handling and serving TCS foods ( steaming milk ) instructed to obtain. Priority foundation violation 7-38-012.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No wear washing temperature measuring devices on sine site for high temps dish washing machine. Instructed to obtain. Priority foundation violation 7-38-005.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Live pottery plants kept above food prep area/ hand wash sink. Instructed to remove.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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