What is Ben & Jerry's AT Navy Pier's health inspection score?

Ben & Jerry's AT Navy Pier has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ben & Jerry's AT Navy Pier last inspected?

Ben & Jerry's AT Navy Pier was last inspected on July 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ben & Jerry's AT Navy Pier have?

Ben & Jerry's AT Navy Pier has 5 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ben & Jerry's AT Navy Pier safe to eat at?

Ben & Jerry's AT Navy Pier has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Ben & Jerry's AT Navy Pier

Name: Ben & Jerry's AT Navy Pier
Address: 600 E GRAND AVE, Chicago, 60611
Rating: 74

600 E GRAND AVE , Chicago

Data may be outdated — inspected 7/18/2024

▲Improving

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0Good

Streeterville

Ranked #421 of 705 in Streeterville

Improving

2 inspections

Last: Jul 18, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

600 E GRAND AVE , Chicago, IL 60611

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Inspection History

2 records on file

2 Canvass

Jul 24

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS STORED WITH HANDLE BENEATH FOOD IN FRUIT CONTAINERS AT THE FRONT LINE COOLER. INSTRUCTED TO STORE IN-USE UTENSILS WITH HANDLE ABOVE THE FOOD AND TOP OF THE CONTAINER BETWEEN USES TO PREVENT CONTAMINATION AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES OF EQUIPMENT TO BE SOILED: WATER AND DRY FOOD DEBRIS ON INTERIOR CAVITY OF 2-DOOR REACH-IN COOLER IN FRONT AREA, DUST BUILD UP ALONG CONDENSERS OF DISPLAY FREEZERS IN FRONT SERVICE LINE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BENEATH SHELVES AND CABINETS IN THE FRONT SERVICE AREA TO BE SOILED WITH DRY FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−6 pts

Aug 22

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
weak hot water pressure at front hand wash sink, instructed to provide under city pressure.

Basic (1)

−2 pts

43IN-USE UTENSILS: PROPERLY STORED−2
Ice scoop places on Ice cubes, instructed to keep in a clean holder.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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