What is Neveria Y Paleteria LA Michoacana Jugolandia Inc.'s health inspection score?

Neveria Y Paleteria LA Michoacana Jugolandia Inc. has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Neveria Y Paleteria LA Michoacana Jugolandia Inc. last inspected?

Neveria Y Paleteria LA Michoacana Jugolandia Inc. was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Neveria Y Paleteria LA Michoacana Jugolandia Inc. have?

Neveria Y Paleteria LA Michoacana Jugolandia Inc. has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Neveria Y Paleteria LA Michoacana Jugolandia Inc. safe to eat at?

Yes, Neveria Y Paleteria LA Michoacana Jugolandia Inc. has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

Official Health Record

Neveria Y Paleteria LA Michoacana Jugolandia Inc.

Name: Neveria Y Paleteria LA Michoacana Jugolandia Inc.
Address: 5106 S ARCHER AVE, Chicago, 60632
Rating: 96

5106 S ARCHER AVE, Chicago

Last Inspected: 1/8/2026

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0Excellent

Chicago

Ranked #258 of 1000 in Chicago

Stable

5 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5106 S ARCHER AVE, Chicago, IL 60632

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Violation Timeline

Dec 2022

1 inspections

2 intermediate

4 basic

Dec

Aug 2023

1 inspections

2 basic

Aug 2024

1 inspections

1 basic

Aug

May 2025

1 inspections

Jan 2026

1 inspections

3 basic

Jan

Inspection History

5 records on file

5 Canvass

Jan 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED HANDWASHING SOAP DISPENSER FOR HANDWASHING SINK IN FRONT PREP AREA INSTALLED ABOVE ONE COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND REINSTALL HANDWASHING SOAP DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD OR EQUIPMENT INSIDE OF ONE COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED TOP INTERIOR SURFACES OF THREE SLIDING TWO DOOR FREEZERS USED TO STORE ICE CREAM IN FRONT PREP AREA, DAMAGED INTERIOR IS PEELING AND EXPOSING INSULATION. INSTRUCTED TO REPAIR DAMAGED INTERIOR SURFACES OF THREE SLIDING TWO DOOR FREEZERS USED TO STORE ICE CREAM IN FRONT PREP AREA AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RUST ON TOP INTERIOR SURFACES NEAR SLIDING DOORS OF FREEZERS IN FRONT PREP AREA. INSTRUCTED TO REMOVE RUST FROM TOP INTERIOR SURFACES NEAR SLIDING DOORS OF FREEZERS IN FRONT PREP AREA.

Base deductions−6 pts

May 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED GREASE TRAP REMOVED FROM THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPLACE GREASE TRAP AND MAINTAIN.

Base deductions−2 pts

Aug 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN COVER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
TWO DEEP FRYERS ON SITE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER COMMERCIAL VENTILATION ABOVE FRYERS OR REMOVE FRYERS FROM PREMISES

Base deductions−4 pts

Dec 22

Canvass InspectionPass

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
PALETAS NOT LABELED. INSTRUCTED TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOOD IN UNORIGINAL CONTAINERS NOT LABELED (SPRINKLES, CHIA SEEDS ETC). INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN WHEN NOT IN ORIGINAL CONTAINER.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
FOUND ICE SCOOP STORED INSIDE COOLER, HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY. FOUND SMALL PLASTIC CUP USED AS SCOOP STORED INSIDE CONTAINER OF CHIA SEEDS. INSTRUCTED TO STORE PROPERLY, MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND SOILED MOP STORED ON FLOOR OF MOP SINK CLOSET. INSTRUCTED TO HANG MOPS TO DRY, MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING AS REQUIRED FOR MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS, MAINTAIN.

Base deductions−18 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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