What is LA Cecina 4's health inspection score?

LA Cecina 4 has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Cecina 4 last inspected?

LA Cecina 4 was last inspected on February 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Cecina 4 have?

LA Cecina 4 has 45 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Cecina 4 safe to eat at?

Yes, LA Cecina 4 has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does LA Cecina 4 serve?

LA Cecina 4 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Cecina 4

Name: LA Cecina 4
Address: 1536 W 18TH ST, Chicago, 60608
Rating: 88

1536 W 18TH ST, Chicago

Last Inspected: 2/4/2026

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0Excellent

American•Pilsen

Ranked #110 of 405 in PilsenBetter than 17% of american restaurants

Stable

8 inspections

Last: Feb 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1536 W 18TH ST, Chicago, IL 60608

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Violation Timeline

Nov 2022

2 inspections

1 intermediate

8 basic

Nov

Sep 2023

1 inspections

1 high priority

3 intermediate

4 basic

Oct 2023

1 inspections

3 basic

Oct

Jan 2024

2 inspections

2 high priority

1 intermediate

15 basic

Feb 2025

1 inspections

3 basic

Feb

Feb 2026

1 inspections

4 basic

Inspection History

8 records on file

3 Canvass2 Complaint Re-Inspection2 Complaint1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANIN TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP: FRYERS, FLAT TOP, PREP TABLES, SHELVES AT PREP TABLES, INTERIOR OF REACH IN COOLERS AND REACH IN FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGH OUT ALL PREP AREAS AND STORAGE AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FILTERS IN HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Base deductions−8 pts

Feb 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED FLOOR NEEDS TO BE REGROUTED IN BETWEEN THE COOKING EQUIPMENT AND PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FLOORS THROUGHOUT WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN.

Base deductions−6 pts

Jan 24

Complaint Re-Inspection InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A MINOR SLIGHT BROWNISH SUBSTANCE LOCATED ON THE PANEL OF THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14(B) OBSERVED IN THE USE OF WIPING CLOTHS FOR WIPING EQUIPMENT NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED: ALL WIPING CLOTHS FOR EQUIPMENT MUST BE STORED IN A SANITIZING SOLUTION AND NOT STORED ON TOP OF THE CUTTING BOARDS.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 OBSERVED AN ICE SCOOP BEING STORED DIRECTLY IN AN ICE BIN WITHOUT THE HANDLE ABOVE THE ICE BIN CONTAINER. INSTRUCTED TO STORE THE SCOOP HANDLE UPRIGHT TO AVOID POSSIBLE CONTAMINATION OF ICE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FLATTOP GRILL AS WELL AS INSIDE THE FRYER UNIT. INSTRUCTED TO REMOVE ALL DEBRIS, CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO LOCATE OR PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ITEMS (BAG OF ONION, BAG OF BEANS) STORED DIRECTLY ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR AND MAINTAIN. 6-501.12 OBSERVED FOOD DEBRIS ON THE FLOOR THROUGHOUT AND A BUILD-UP OF DEBRIS ON THE PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
-060 Default beverage for children's meals. Inspector Comments: 7-38-060 OBSERVED A KID'S MENU ON SITE WITHOUT AN ADEQUATE DEFAULT BEVERAGE. CHILDREN'S MEAL DEFAULT BEVERAGE SHOULD INCLUDE ONE OF THE FOLLOWING. (1) water with no added natural or artificial sweeteners; (2) sparkling water with no added natural or artificial sweeteners; (3) flavored water with no added natural or artificial sweeteners; (4) nonfat or 1% dairy milk containing no more than 130 calories per container or serving offered for sale; (5) nondairy milk alternatives: (A) with no added natural or artificial sweeteners; (B) containing no more than 130 calories per container or serving as offered for sale; and (C) meeting the standards for the National School Lunch Program as set forth in 7CFR210.10; or (6) 100% fruit or vegetable juice or juice combined with water or carbonated water, with no added sweeteners, in a serving size of no more than 8 ounces. INSTRUCTED TO PROVIDE.

Base deductions−22 pts

Jan 24

Complaint InspectionFail

1 High1 Med9 Basic

11 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A MINOR SLIGHT BROWNISH SUBSTANCE LOCATED ON THE PANEL OF THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURES ON THE BREAKFAST ITEMS SIDE OF THE MENU FOR THE PHYSICAL MENUS AND THE ONLINE MENU. OBSERVED NO CONSUMER ADVISORY REMINDER ON THE BREAKFAST ONLINE MENU. INSTRUCTED TO PROVIDE AN ASTREIK ON THE BREAKFAST EGG ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD AN ASTREIK NEXT TO THE CONSUMER ADVISORY REMINDER THAT IS PRESENTLY ON THE PHYSICAL MENU AND ADD THE CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE ONLINE BREAKFAST MENU. PRIORITY FOUNDATION 7-38-005.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14(B) OBSERVED IN THE USE OF WIPING CLOTHS FOR WIPING EQUIPMENT NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED: ALL WIPING CLOTHS FOR EQUIPMENT MUST BE STORED IN A SANITIZING SOLUTION AND NOT STORED ON TOP OF THE CUTTING BOARDS.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 OBSERVED AN ICE SCOOP BEING STORED DIRECTLY IN AN ICE BIN WITHOUT THE HANDLE ABOVE THE ICE BIN CONTAINER. INSTRUCTED TO STORE THE SCOOP HANDLE UPRIGHT TO AVOID POSSIBLE CONTAMINATION OF ICE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED SINGLE-USE CONTAINERS BEING RE-USED FOR FOOD STORAGE. OBSERVED SINGLE-USE CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED TO NOT REUSE SINGLE-USE ARTICLES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FLATTOP GRILL AS WELL AS INSIDE THE FRYER UNIT. INSTRUCTED TO REMOVE ALL DEBRIS, CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO LOCATE OR PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ITEMS (BAG OF ONION, BAG OF BEANS) STORED DIRECTLY ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FOOD DEBRIS ON THE FLOOR THROUGHOUT AND A BUILD-UP OF DEBRIS ON THE PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED ONE MALE FOOD HANDLER AND TWO FEMALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
7-38-060 OBSERVED A KID'S MENU ON SITE WITHOUT AN ADEQUATE DEFAULT BEVERAGE. CHILDREN'S MEAL DEFAULT BEVERAGE SHOULD INCLUDE ONE OF THE FOLLOWING. (1) water with no added natural or artificial sweeteners; (2) sparkling water with no added natural or artificial sweeteners; (3) flavored water with no added natural or artificial sweeteners; (4) nonfat or 1% dairy milk containing no more than 130 calories per container or serving offered for sale; (5) nondairy milk alternatives: (A) with no added natural or artificial sweeteners; (B) containing no more than 130 calories per container or serving as offered for sale; and (C) meeting the standards for the National School Lunch Program as set forth in 7CFR210.10; or (6) 100% fruit or vegetable juice or juice combined with water or carbonated water, with no added sweeteners, in a serving size of no more than 8 ounces. INSTRUCTED TO PROVIDE.

Base deductions−33 pts

Oct 23

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 FOUND FLOUR, HERBS AND OTHER FOOD ITEMS STORED IN FOOD PREP AREA WITHOUT LID. INSTRUCTED MANAGER TO KEEP FOOD COVERED WHEN NOT IN USE TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 FOUND OUTSIDE OF BULK FOOD CONTAINERS FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: **C** System Maintained in Good Repair (In Good Repair) FOUND WOMENS TOILET ROOM HANDWASHING SINK LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.

Base deductions−6 pts

Sep 23

Complaint InspectionFail

1 High3 Med4 Basic

8 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED SHORT 2 DOOR REACH IN COOLER LOCATED IN REAR PREP AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOUND NO TCS FOOD ITEMS LOCATED IN SAID COOLER . ONLY OBSERVED WHOLE VEGETABLES. INSTRUCTED NOT TO HOLD ANY TCS FOOD ITEMS IN SAID COOLER UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005.

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN AND SALSA HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND RICE, FLOUR, AND BEANS TAKEN OUT OF ITS ORIGINAL CONTAINER AND STORED IN A BULK CONTAINER. MUST PROVIDE COMMON NAME OF INGREDIENT.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND 1 LIVE ROACH LOCATED IN RICE BULK DRY STORAGE BIN, 3 ROACHES IN FOOD PREP AREA AND 4 ROACHES LOCATED ON WALL BEHIND COOLERS IN FOOD PREP. MUST CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND FLOUR, HERBS AND OTHER FOOD ITEMS STORED IN FOOD PREP AREA WITHOUT LID. INSTRUCTED MANAGER TO KEEP FOOD COVERED WHEN NOT IN USE TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND OUTSIDE OF BULK FOOD CONTAINERS FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND WOMENS TOILET ROOM HANDWASHING SINK LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2567304 CONDUCTED ON 11/18/2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE. 6-501.12 OBSERVED EXCESSIVE ACCUMULATED DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK, BEHIND AND UNDERNEATH ALL REFRIGERATION UNITS AND SHELVES AND UNDER AND BEHIND ALL COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE. 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR TWO FEMALE AND ONE MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−33 pts

Nov 22

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED EXCESSIVE ACCUMULATED DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK, BEHIND AND UNDERNEATH ALL REFRIGERATION UNITS AND SHELVES AND UNDER AND BEHIND ALL COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL FEMALE AND TWO MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−8 pts

Nov 22

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED 2 LIVE COCKROACHES LOCATED UNDER THE CONDENSER OF THE REFRIGERATOR AND BEHIND SAID REFRIGERATOR AS WELL. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED EXCESSIVE ACCUMULATED DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK, BEHIND AND UNDERNEATH ALL REFRIGERATION UNITS AND SHELVES AND UNDER AND BEHIND ALL COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL FEMALE AND TWO MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−13 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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