What is Giordano's OF Prudential Plaza's health inspection score?

Giordano's OF Prudential Plaza has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Giordano's OF Prudential Plaza last inspected?

Giordano's OF Prudential Plaza was last inspected on July 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Giordano's OF Prudential Plaza have?

Giordano's OF Prudential Plaza has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Giordano's OF Prudential Plaza safe to eat at?

Giordano's OF Prudential Plaza has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Giordano's OF Prudential Plaza serve?

Giordano's OF Prudential Plaza serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Giordano's OF Prudential Plaza

Name: Giordano's OF Prudential Plaza
Address: 130 E RANDOLPH ST, Chicago, 60601
Rating: 83

130 E RANDOLPH ST, Chicago

Last inspected 10mo ago

▲Improving

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0Good

American•The Loop

Ranked #315 of 871 in The LoopBetter than 22% of american restaurants

Improving

3 inspections

Last: Jul 23, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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130 E RANDOLPH ST, Chicago, IL 60601

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Violation Timeline

Jun 2022

1 inspections

Jun

Jul 2025

2 inspections

2 high priority

2 intermediate

3 basic

Inspection History

3 records on file

1 Complaint Re-Inspection1 Complaint1 Canvass

Jul 25

Complaint Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE FOR EASE OF CLEANABILITY.

Base deductions−2 pts

Jul 25

Complaint InspectionFail

2 High2 Med2 Basic

6 total

66/100inspection score

−34 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP AREAS, BAR AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED TWO DRAWER COLD HOLDING UNIT UNDERNEATH COOKLINE IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 53.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON TWO DRAWER COLD HOLDING UNIT UNDERNEATH COOKLINE IN REAR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.8-53.3F. OBSERVED COLD TCS FOODS, CHICKEN(49.8-51.4F), BEEF(51.3F),PASTA(50.5-52.2F), COOKED PEPPERS(51.1F), SLICED CHEESE(53.3F) AND ALFREDO SAUCE(52.6F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $85 WEIGHING 15LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 40 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS REAR STORAGE, HALLWAYS AND LOCKER ROOM/ STORAGE AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 7/15/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED RIGHT HANDWASHING SINK IN SOUTHSIDE MEN'S WASHROOM AT IMPROPER MINIMUM TEMPERATURE OF 87.8F. INSTRUCTED TO REPAIR RIGHT HANDWASHING SINK IN SOUTHSIDE MEN'S WASHROOM, INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET(NOTE: OBSERVED THE LEFT HANDWASHING SINK IN THE SOUTHSIDE MEN'S WASHROOM AT PROPER TEMPERATURE.)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE FOR EASE OF CLEANABILITY.

Base deductions−34 pts

Jun 22

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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