What is Giordano's ON Belmont's health inspection score?

Giordano's ON Belmont has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Giordano's ON Belmont last inspected?

Giordano's ON Belmont was last inspected on June 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Giordano's ON Belmont have?

Giordano's ON Belmont has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Giordano's ON Belmont safe to eat at?

Yes, Giordano's ON Belmont has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Giordano's ON Belmont

Name: Giordano's ON Belmont
Address: 1036-1040 W BELMONT AVE, Chicago, 60657
Rating: 85

1036-1040 W BELMONT AVE, Chicago

Last inspected 10mo ago

▲Improving

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0Excellent

Lakeview

Ranked #303 of 979 in Lakeview

Improving

6 inspections

Last: Jun 6, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1036-1040 W BELMONT AVE, Chicago, IL 60657

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Violation Timeline

Jul 2022

2 inspections

3 basic

Jul

Dec 2023

1 inspections

2 basic

Aug 2024

1 inspections

2 high priority

1 intermediate

3 basic

Aug

May 2025

1 inspections

5 basic

Jun 2025

1 inspections

Jun

Inspection History

6 records on file

2 Canvass Re-Inspection4 Canvass

Jun 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

May 25

Canvass InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP INSIDE CEILING LIGHT SHIELDS IN REAR DISHWASHING AREA. OBSERVED DIRT AND FOOD DEBRIS ON CEILING ABOVE DISHWASHING MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED EXCESS BUILD UP ON VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2598590 ON08/05/2024. VIOLATION#51 OBSERVED HAND WASHING SINK IN BETWEEN PIZZA PREP AREA AND BAR AREA TO BE SLOW DRAINING, BUT STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE HAND #55. OBSERVED MISSING CEILING TILES EXPOSING THE JOISTS AND PLUMBING FIXTURES ABOVE WALK IN COOLER IN REAR. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND ENCLOSE AREA. #55. OBSERVED DAMAGED FRAMEWORK FOR THE DROPDOWN CEILING NEXT TO THE WALK IN COOLER ON LEFT SIDE. INSTRUCTED MANAGER TO SERVICE CEILING FRAMEWORK AND MAINTAIN IN GOOD REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−10 pts

Aug 24

Canvass InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGN IN THE BAR AREA HAND SINK. INSTRUCTED TO PROVIDE APPROPROATE HANDWASHING SIGNAGE.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IN USE PEPSI COOLER WITH TCS FOOD ITEMS SUCH AS HAM AND MILK IN REAR PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 57.8F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION, CITATION ISSUED, 7-38-005.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PEPSI COOLER IN REAR PREP AREA: MILK AT 56.8F, HAM AT 57.8F, BOX OF CREAMERS AT 57.5F, AND TOMATO SOUP AT 57.7. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL ITEMS AT THIS TIME. APPROX. 10 LBS WITH A $50 VALUE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. INSTRUCTED TO MAINTAIN ALL TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND WASHING SINK IN BETWEEN PIZZA PREP AREA AND BAR AREA TO BE SLOW DRAINING, BUT STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE HAND SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES EXPOSING THE JOISTS AND PLUMBING FIXTURES ABOVE WALK IN COOLER IN REAR. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND ENCLOSE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FRAMEWORK FOR THE DROPDOWN CEILING NEXT TO THE WALK IN COOLER ON LEFT SIDE. INSTRUCTED MANAGER TO SERVICE CEILING FRAMEWORK AND MAINTAIN IN GOOD REPAIR.

Base deductions−31 pts

Dec 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND NO SPLASH GUARDS AT HAND SINK BY PIZZA PREPARATION AREAS.MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
SANITATION MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATE.MUST PROVIDE.

Base deductions−4 pts

Jul 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 22

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES IN THE KITCHEN PREP AREA, REAR DISHWASHING AREA, AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS (EMPLOYEES AND CUSTOMERS). INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED MISSING LID ON SAME. INSTRUCTED TO PROVIDE PROPER LID FOR DUMPSTER AND ENSURE IT ALWAYS CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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