What is Saint Lou's Assembly & Moneygun's health inspection score?

Saint Lou's Assembly & Moneygun has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Saint Lou's Assembly & Moneygun last inspected?

Saint Lou's Assembly & Moneygun was last inspected on October 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Saint Lou's Assembly & Moneygun have?

Saint Lou's Assembly & Moneygun has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Saint Lou's Assembly & Moneygun safe to eat at?

Yes, Saint Lou's Assembly & Moneygun has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

Official Health Record

Saint Lou's Assembly & Moneygun

Name: Saint Lou's Assembly & Moneygun
Address: 660-664 W LAKE ST, Chicago, 60661
Rating: 97

660-664 W LAKE ST, Chicago

Last Inspected: 10/2/2025

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0Excellent

West Loop

Ranked #106 of 1000 in West Loop

Stable

6 inspections

Last: Oct 2, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

660-664 W LAKE ST, Chicago, IL 60661

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Violation Timeline

Nov 2023

1 inspections

Nov

Dec 2023

2 inspections

1 high priority

1 intermediate

8 basic

Jul 2024

1 inspections

1 high priority

2 basic

Jul

Sep 2025

1 inspections

Oct 2025

1 inspections

1 basic

Oct

Inspection History

6 records on file

3 Canvass2 Non-Inspection1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINES.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

Base deductions−2 pts

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
MUST CLEAN AND SANITIZE THE INTERIOR OF BOTH ICE MACHINES.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN THE THE FLOORS, FLOOR DRAINS AND WALLS AND ATTACTED PIPING IN THE KITCHEN TO REMOVE DUST AND DEBRIS
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY CERTIFIED MANAGER ON SITE HAS NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED.

Base deductions−14 pts

Dec 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR IN DRY STORAGE AREA IN THE BASEMENT, UNDER THE STAIRCASE, AND IN VARIOUS AREAS THROUGHOUT THE FACILITY. ALSO OBSERVED UNUSED EQUIPMENT IN THE KITCHEN AND BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILINGS TILE PANELS IN THE BASEMENT LOCATED IN THE REAR DISH AREA. INSTRUCTED TO REPLACE MISSING PANELS TILES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT DRY STORAGE AREA, LIQUOR AREA LOCATED IN THE BASEMENT, AND UNDER THE HOOD LOCATED IN THE UPSTAIRS KITCHEN.

Base deductions−6 pts

Dec 23

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE BIN LOCATED IN THE BASEMENT WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR COOLER TO BE IMPROPER: BAKED BEANS 51.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 1/2LBS OF PRODUCTS WORTH $1.50 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATE214:E217SURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN AND UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR IN DRY STORAGE AREA IN THE BASEMENT, UNDER THE STAIRCASE, AND IN VARIOUS AREAS THROUGHOUT THE FACILITY. ALSO OBSERVED UNUSED EQUIPMENT IN THE KITCHEN AND BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILINGS TILE PANELS IN THE BASEMENT LOCATED IN THE REAR DISH AREA. INSTRUCTED TO REPLACE MISSING PANELS TILES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT DRY STORAGE AREA, LIQUOR AREA LOCATED IN THE BASEMENT, AND UNDER THE HOOD LOCATED IN THE UPSTAIRS KITCHEN.

Base deductions−25 pts

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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