What is Stan's Donuts - Clark St.'s health inspection score?

Stan's Donuts - Clark St. has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stan's Donuts - Clark St. last inspected?

Stan's Donuts - Clark St. was last inspected on July 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stan's Donuts - Clark St. have?

Stan's Donuts - Clark St. has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stan's Donuts - Clark St. safe to eat at?

Stan's Donuts - Clark St. has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Stan's Donuts - Clark St. serve?

Stan's Donuts - Clark St. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stan's Donuts - Clark St.

Name: Stan's Donuts - Clark St.
Address: 2800 N CLARK ST, Chicago, 60657
Rating: 83

2800 N CLARK ST, Chicago

Last inspected 8mo ago

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0Good

American•Lakeview

Ranked #372 of 979 in LakeviewBetter than 17% of american restaurants

Stable

5 inspections

Last: Jul 24, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

2.6

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2800 N CLARK ST, Chicago, IL 60657

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Violation Timeline

Aug 2023

2 inspections

1 high priority

1 intermediate

2 basic

Aug

Sep 2023

1 inspections

Jul 2025

2 inspections

4 intermediate

5 basic

Jul

Inspection History

5 records on file

2 Complaint Re-Inspection2 Complaint1 Short Form Complaint

Jul 25

Complaint Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OUTER OPENINGS NOT PROTECTED. OBSERVED 1/2 INCH OPENING ON BOTTOM OF REVOLVING ENTRANCE DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

Base deductions−5 pts

Jul 25

Complaint InspectionFail

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON CEILING AND WALLS IN FRONT PREP AREA AND REAR UTILITY MOP SINK AREA. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OUTER OPENINGS NOT PROTECTED. OBSERVED 1/2 INCH OPENING ON BOTTOM OF REVOLVING ENTRANCE DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT AND REAR PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND BEHIND REFRIGERATION UNITS IN FRONT PREP AND REAR PREP AREA/DISH AREA. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP ON CEILING VENTILATION VENTS IN FRONT AND PREP AREAS, AND INSIDE WASHROOMS. MUST CLEAN VENTILATION VENTS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN FLOOR DRAINS CLEAN AT ALL TIMES.

Base deductions−25 pts

Sep 23

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Aug 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 23

Complaint InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 LIVE SMALL FLIES ON WALLS AROUND 3-COMPARTMENT SINK AND 10 LIVE SMALL FLIES ON WALLS AROUND BOTH WASHROOMS. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER ON FLOOR BELOW 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS/DUST BUILD UP ON WALLS AT PREP AREA AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.

Base deductions−19 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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