What is Raisu Japanese Fine Dining's health inspection score?

Raisu Japanese Fine Dining has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Raisu Japanese Fine Dining last inspected?

Raisu Japanese Fine Dining was last inspected on November 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Raisu Japanese Fine Dining have?

Raisu Japanese Fine Dining has 9 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Raisu Japanese Fine Dining safe to eat at?

Yes, Raisu Japanese Fine Dining has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Raisu Japanese Fine Dining serve?

Raisu Japanese Fine Dining serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Raisu Japanese Fine Dining

Name: Raisu Japanese Fine Dining
Address: 2958 W IRVING PARK RD, Chicago, 60618
Rating: 98

2958 W IRVING PARK RD, Chicago

Last Inspected: 11/7/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•North Center

Ranked #24 of 559 in North CenterBetter than 22% of american restaurants

Stable

7 inspections

Last: Nov 7, 2025

high confidence

Directions Order

Inspections

57%

Clean Rate

1.3

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2958 W IRVING PARK RD, Chicago, IL 60618

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2023

2 inspections

1 high priority

5 basic

Jan

Sep 2024

1 inspections

Oct 2024

2 inspections

1 basic

Oct

Oct 2025

1 inspections

Nov 2025

1 inspections

2 basic

Nov

Inspection History

7 records on file

3 Canvass3 Non-Inspection1 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR TORN GASKETS ON THE INSIDE OF TWO DOOR PRODUCE COOLER IN THE REAR DISHWASHING AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOOSE AND LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA, AND HANDWASHING SINK SLOW DRAINING IN THE SUSHI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−4 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 24

Canvass InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #53 6-501.19 FROM INSPECTION REPORT #2569631 DATED 01/12/2023 NOT CORRECTED. MEN AND WOMEN'S TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE. INSTRUCTED MANAGEMENT THAT ALL BATHROOM DOORS ON PREMISE MUST BE SELF CLOSING. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−2 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 23

Canvass InspectionPass w/ Conditions

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPAIR LOOSE RUBBER GASKET AROUND REACH-IN COOLER DOOR IN REAR PREP/COOKING AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD ON TOP OF PREP COOLER IN PREP/COOKING AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN FRONT PREP/SUSHI AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MEN AND WOMEN'S TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AROUND AND BEHIND GREASE BOX AND PIPES UNDERNEATH 3 COMPARTMENT SINK.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants