What is Wendy's Properties,llc's health inspection score?

Wendy's Properties,llc has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's Properties,llc last inspected?

Wendy's Properties,llc was last inspected on August 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's Properties,llc have?

Wendy's Properties,llc has 52 total violations across 15 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's Properties,llc safe to eat at?

Wendy's Properties,llc has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wendy's Properties,llc

Name: Wendy's Properties,llc
Address: 8645 S STONY ISLAND AVE, Chicago, 60617
Rating: 78

8645 S STONY ISLAND AVE, Chicago

Last inspected 9mo ago

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0Good

Chicago

Ranked #772 of 1000 in Chicago

Declining

10 inspections

Last: Aug 14, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

5.2

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8645 S STONY ISLAND AVE, Chicago, IL 60617

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Violation Timeline

Jun 2023

4 inspections

2 high priority

5 intermediate

22 basic

Jun

Nov 2023

1 inspections

1 high priority

Apr 2024

2 inspections

1 high priority

6 basic

Apr

Jun 2025

1 inspections

5 basic

Jul 2025

1 inspections

4 basic

Jul

Aug 2025

1 inspections

1 high priority

5 basic

Inspection History

10 records on file

3 Complaint1 Canvass Re-Inspection1 Canvass4 Complaint Re-Inspection1 Short Form Complaint

Aug 25

Complaint InspectionLatestPass w/ Conditions

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
ALL CONTACT SURFACES IN NEED OF DETAIL CLEANING AFTER SEWER WATER BACK UP IN FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ALL DRINK NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. INSTRUCTED TO REPAIR AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
2 SEWAR DRAINS IN MAIN PREP AREA WITH WASTE WATER COMING OUT. OBSERVED FOOD HANDLERS CONTINUING FOOD PREP WHILE TRACKING SEWAGE THROUGHOUT PREP AND DINING AREA. DRAIN LINES MUST BE CORRECTED WITH NO EVIDENCE OF WASTE WATER PRESENT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED PLUMBER ARRIVED AND CORRECTED DRAIN LINES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−20 pts

Jul 25

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ALL DRINK NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−8 pts

Jun 25

Canvass InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ALL DRINK NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. INSTRUCTED TO REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED ALL OUTSIDE RECEPTACLES OPEN AND 1 RECEPTACLE WITH OVERFLOWING GARBAGE. ALL CONTAINERS MUST BE CLOSED WITH NO GARBAGE EXPOSED. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−10 pts

Apr 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Complaint InspectionFail

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER (57.4F) AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND PROVIDE 100F-120F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LEAK UNDER ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLS ON INTERIOR SURFACES OF POP MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, CABINETS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW WATER PRESSURE, LEAKING DRAINPIPE AND WATER SLOWLY DRAINING AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED LID MISSING ON RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE MISSING LID AND PROVIDE COVERED RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED WATER AND DEBRIS ON FLOOR, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−22 pts

Nov 23

Short Form Complaint InspectionPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICES AT REAR PREP /DISH WASHING HAND SINK WHILE FOOD IS BEING PREPPED IN THAT AREA DURING INSPECTION MANAGER PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Base deductions−10 pts

Jun 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Complaint Re-Inspection InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE,FROST MACHINE,PIPES AND CORDS OF EQUIPMENT,LIGHT FIXTURE ABOVE FRYER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN FLOOR NEAR COAT CLOSET, CRACK IN FLOOR & EXTERIOR WALL IN ELECTRICAL ROOM.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
STILL OBSERVED EVIDENCE OF APPX. 23 MICE DROPPINGS ON SHELF NEXT TO REGISTER AT DRIVE-THRU,IN A HOLDER UNDERNEATH SODA CONDIMENT STATION,ON ROLLING CART & ON FLOOR BEHIND SAME IN REAR STORAGE AREA BEHIND COOLER & FREEZER.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/16/23.(PRIORITY 7-42-090)

Base deductions−12 pts

Jun 23

Complaint Re-Inspection InspectionFail

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ALONG BOTTOM AND SIDES OF NORTH ENTRY DOOR . MUST MAKE DOOR TIGHT FITTING TO PREVENT ENTRY.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE,FROST MACHINE,DEAD INSECTS AND DEBRIS FROM WINDOW SILLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN FLOOR & EXTERIOR WALL LEADING INTO ELECTRICAL ROOM.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: 6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2576822 6/6/23 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS ON LOWER SHELVING UNITS AT SODA AND CONDIMENTS STATION AND OF INTERIOR PANEL WITH TRASH AND DEBRIS BUILD UP,ON LOWER SHELF AT DRIVE - THRU CASHIER AREA MIXED IN WITH NESTING MATERIAL OF SHREEDED PAPER & NAPKINS AND OTHER DEBRIS BUILD UP,ON FLOOR NEXT TO DRY FOOD STORAGE RACK,REAR ELECTRICAL ROOM BEHIND WALK IN FREEZER ALONG WALL BASES AND ON BRICK WALL IN SAME AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/13/23.(PRIORITY 7-42-090)(CITATION ISSUED)

Base deductions−26 pts

Jun 23

Complaint InspectionFail

2 High3 Med8 Basic

13 total2 risk factors

39/100inspection score

−51 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW FOR MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE,EGGS,ETC).MUST PROVIDE AND MAINTAIN. ANOTHER MANAGER ARRIVED ON SITE AT 9:40 A.M. DURING INSPECTION.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : Inspector Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELVING UNITS AT SODA AND CONDIMENTS STATION,ON LOWER SHELF AT DRIVE - THRU CASHIER AREA,ON FLOOR NEXT TO DRY FOOD STORAGE SHELF AND A BOX ON FLOOR IN CHEMICAL STORAGE AREA,ON FLOOR IN BETWEEN WALL AND WALK IN FREEZER AND DEAD MOUSE NEXT TO WALK IN FREEZER. MUST REMOVE DROPPINGS & MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM AND SIDES OF NORTH ENTRY DOOR & DOOR CLOSURE ON SOUTH DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT ENTRY.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER AT ALL HAND SINKS AND 3- COMPARTMENT SINK ON PREMISES DURING OPERATION RANGING FROM 63.3F-65.5F. MUST HAVE HOT RUNNING WATER ON SITE AT ALL TIMES. HOT RUNNING WATER WAS RESTORED AT 10:30 A.M. BY PLUMBER. RANGING FROM 110.4F-116.7F AT THIS TIME.(PRIORITY 7-38-030(C)(COS)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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