What is Wendy's Properties, Llc's health inspection score?

Wendy's Properties, Llc has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's Properties, Llc last inspected?

Wendy's Properties, Llc was last inspected on March 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's Properties, Llc have?

Wendy's Properties, Llc has 9 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's Properties, Llc safe to eat at?

Yes, Wendy's Properties, Llc has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wendy's Properties, Llc serve?

Wendy's Properties, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's Properties, Llc

Name: Wendy's Properties, Llc
Address: 1623 W DIVISION ST, Chicago, 60622
Rating: 85

1623 W DIVISION ST, Chicago

Last Inspected: 3/18/2026

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0Excellent

American•Wicker Park

Ranked #149 of 579 in Wicker ParkBetter than 17% of american restaurants

Stable

7 inspections

Last: Mar 18, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

1.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1623 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Oct 2022

1 inspections

Oct

Nov 2023

1 inspections

1 basic

Jul 2024

1 inspections

1 intermediate

Jul

Jan 2025

1 inspections

2 high priority

Feb 2025

1 inspections

1 high priority

Feb

Apr 2025

1 inspections

1 basic

Mar 2026

1 inspections

3 intermediate

Mar

Inspection History

7 records on file

5 Complaint1 Complaint Re-Inspection1 Canvass

Mar 26

Complaint InspectionLatestPass with Conditions

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−15 pts

Apr 25

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK FROM PIPING IN MOP SINK AREA AND WATER POOLING NEAR TOILETS INSTRUCTED MANAGER TO SERVICE ANY LEAKS.

Base deductions−2 pts

Feb 25

Complaint Re-Inspection InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Complaint InspectionFail

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD EMPLOYEES HANDLE RAW BURGER PATTIES WITH BARE HANDS BEFORE PROCEEDING TO TOUCH VARIOUS PIECES OF EQUIPMENT, INCLUDING SPATULA HANDLES USED TO SCOOP READY-TO-EAT BURGERS AND HANDLES OF HOT HOLDING UNITS USED TO STORE READY-TO-EAT FOODS WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS AFTER HANDLING RAW ANIMAL PRODUCTS. THE MANAGER INSTRUCTED THE EMPLOYEE TO WASH THEIR HANDS. ALL DISHES TOUCHED BY THE EMPLOYEES WERE REMOVED AND ADDED TO THE 3-COMPARTMENT SINK TO BE WASHED, RINSED, AND SANITIZED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT WATER IN WOMEN'S TOILET ROOM REACH A TEMPERATURE OF 83 F BEFORE RAPIDLY GOING BACK DOWN TO 76 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES AND MAINTAINS A MINIMUM TEMPERATURE OF 83 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

Complaint InspectionPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES OF 47 AND 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 1/8 POUND TOMATOES AND 1/4 POUND HARD-BOILED EGGS ($10). A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.

Base deductions−5 pts

Nov 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLED FLUIDS AND FOOD DEBRIS ON THE FLOORS NEAR THE SODA DISPENSERS IN THE REAR AND ON THE FLOORS IN THE WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Oct 22

Complaint InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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