What is Wendy's Properties Llc's health inspection score?

Wendy's Properties Llc has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's Properties Llc last inspected?

Wendy's Properties Llc was last inspected on September 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's Properties Llc have?

Wendy's Properties Llc has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's Properties Llc safe to eat at?

Yes, Wendy's Properties Llc has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Wendy's Properties Llc

Name: Wendy's Properties Llc
Address: 3610 N WESTERN AVE, Chicago, 60618
Rating: 88

3610 N WESTERN AVE, Chicago

Last inspected 7mo ago

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0Excellent

North Center

Ranked #130 of 551 in North Center

Stable

6 inspections

Last: Sep 8, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3610 N WESTERN AVE, Chicago, IL 60618

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Violation Timeline

Jul 2022

1 inspections

2 basic

Jul

Jul 2023

1 inspections

1 high priority

1 intermediate

2 basic

Nov 2023

1 inspections

1 high priority

1 basic

Nov

Dec 2024

1 inspections

1 basic

Aug 2025

1 inspections

1 high priority

2 basic

Aug

Sep 2025

1 inspections

2 basic

Inspection History

6 records on file

1 Canvass Re-Inspection4 Canvass1 Complaint

Sep 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY BUILD UP OF GREASE ALONG FIRE SUPPRESSION LINES ON VENTILATION HOOD SYSTEM AT THE MAIN COOK LINE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AND VENTILATION HOOD SYSTEMS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED EXCESS GREYWATER DISCHARGING FROM DISH MACHINE DIRECTLY ONTO FLOOR OF WAREWASHING AREA, POOLING NEAR UTILITY SINK. INSTRUCTED TO REPAIR DISH MACHINE TO DISCHARGE EXCESS GREYWATER DIRECTLY TO FLOOR DRAIN OR OTHER SEWAGE SYSTEM ROUTE AS REQUIRED BY THE LAW AND MAINTAIN.

Base deductions−4 pts

Aug 25

Canvass InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK FRONT SERVICE AREA (NEAR SMALL STORAGE CLOSET) WITH AUTOMATIC FAUCET UNABLE TO MAINTAIN WATER TEMPERATURE BELOW 130.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AUTOMATIC FAUCET AT FRONT SERVICE AREA HANDWASHING SINK TO PROVIDE HOT WATER OF AT LEAST 100.0F AND NO MORE THAN 120.0F AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY BUILD UP OF GREASE ALONG FIRE SUPPRESSION LINES ON VENTILATION HOOD SYSTEM AT THE MAIN COOK LINE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AND VENTILATION HOOD SYSTEMS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED EXCESS GREYWATER DISCHARGING FROM DISH MACHINE DIRECTLY ONTO FLOOR OF WAREWASHING AREA, POOLING NEAR UTILITY SINK. INSTRUCTED TO REPAIR DISH MACHINE TO DISCHARGE EXCESS GREYWATER DIRECTLY TO FLOOR DRAIN OR OTHER SEWAGE SYSTEM ROUTE AS REQUIRED BY THE LAW AND MAINTAIN.

Base deductions−14 pts

Dec 24

Canvass InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED SEWAGE BACKUP AT 3-COMPARTMENT SINK FLOOR DRAIN WHEN WATER IS RUNNING. INSTRUCTED TO CORRECT PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Base deductions−2 pts

Nov 23

Complaint InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, HAMBURGER, SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE IN REAR DISHWASHING AREA.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Jul 23

Canvass InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH CALCIUM BUILD-UP.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.

Basic (2)

−4 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE DUMPSTER AREA WITH SOME LITTER ON GROUND.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−19 pts

Jul 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS IN REAR KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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