What is Wendy's Properties, Llc's health inspection score?

Wendy's Properties, Llc has a SafeDine safety score of 92 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's Properties, Llc last inspected?

Wendy's Properties, Llc was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's Properties, Llc have?

Wendy's Properties, Llc has 18 total violations across 13 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's Properties, Llc safe to eat at?

Yes, Wendy's Properties, Llc has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wendy's Properties, Llc serve?

Wendy's Properties, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's Properties, Llc

Name: Wendy's Properties, Llc
Address: 2053 W LAWRENCE AVE, Chicago, 60625
Rating: 92

2053 W LAWRENCE AVE, Chicago

Last Inspected: 3/19/2026

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0Excellent

American•Lincoln Square

Ranked #72 of 447 in Lincoln SquareBetter than 17% of american restaurants

Stable

8 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

2.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2053 W LAWRENCE AVE, Chicago, IL 60625

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Violation Timeline

Jul 2023

1 inspections

1 basic

Jul

Jul 2024

2 inspections

1 high priority

5 basic

Sep 2024

1 inspections

Sep

May 2025

1 inspections

3 basic

Jun 2025

1 inspections

3 basic

Jun

Mar 2026

2 inspections

1 high priority

4 intermediate

Inspection History

8 records on file

3 Canvass Re-Inspection1 Complaint1 Short Form Complaint2 Canvass1 Complaint Re-Inspection

Mar 26

Canvass Re-Inspection InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5

Base deductions−10 pts

Mar 26

Complaint InspectionPass with Conditions

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (2)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Short Form Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--- NOTED TORN RUBBER DOOR GASKET ON THE SALAD COOLER AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11--- NOTED A HOLE IN THE CEILING IN THE REAR KITCHEN NEAR THE SECURITY CAMERA. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−6 pts

May 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER DOOR GASKET ON THE SALAD COOLER AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED A HOLE IN THE CEILING IN THE REAR KITCHEN NEAR THE SECURITY CAMERA. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−6 pts

Sep 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Canvass InspectionFail

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN FOOD PREP/DISHWASHING AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS BUILD-UP AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED BROKEN DAMAGED LIDS WITH LARGE HOLES ON THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTING LIDS TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOOR DRAIN WITH DEBRIS UNDERNEATH THE PREP SINK.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD AT THE FRONT ENTRANCE TO THE PREP AREA AND REPLACE BROKEN LIGHT SHIELD AT REAR PREP/DISHWASHING AREA AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE AT REAR DRY STORAGE AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Base deductions−20 pts

Jul 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114OBSERVED CLUTTER AND UNNECESSARY ITEMS IN STORAGE ROOM. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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