What is Wendy's Properties,llc's health inspection score?

Wendy's Properties,llc has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's Properties,llc last inspected?

Wendy's Properties,llc was last inspected on June 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's Properties,llc have?

Wendy's Properties,llc has 23 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's Properties,llc safe to eat at?

Yes, Wendy's Properties,llc has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Wendy's Properties,llc

Name: Wendy's Properties,llc
Address: 3516 E 118TH ST, Chicago, 60617
Rating: 85

3516 E 118TH ST, Chicago

Last inspected 10mo ago

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0Excellent

Chicago

Ranked #648 of 1000 in Chicago

Stable

5 inspections

Last: Jun 27, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

4.6

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3516 E 118TH ST, Chicago, IL 60617

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Violation Timeline

Dec 2022

1 inspections

Dec

Aug 2023

2 inspections

3 high priority

2 intermediate

13 basic

Feb 2024

1 inspections

1 high priority

2 basic

Feb

Jun 2025

1 inspections

2 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Jun 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR AREA UNDER 3 COMPARTMENT SINK AND INCE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Base deductions−4 pts

Feb 24

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
LOW TEMPERATURE DISH MACHINE NOT SANITZING FOOD EQUIPMENT AND UTENSILS. CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE HANDLE UP TO PREVENT CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Aug 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PAPER AT WINDOW IN DINING AREA.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE FOR KIDS MEALS NOT MEETING REQUIREMENTS CHOCOLATE MILK IS 140 CALORIES MUST BE 130 OR LESS.

Base deductions−6 pts

Aug 23

Canvass InspectionFail

3 High2 Med10 Basic

15 total

40/100inspection score

−60 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND SINK IN REAR & FRONT PREP AREAS.MUST PROVIDE SOAP AND MAINTAIN.SOAP WAS ONLY PROVIDED AT FRONT HAND SINK AT THIS TIME.MANAGER STATES THEY WOULD NEED TO HAVE A SOAP DISPENSER INSTALLED.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK.MANAGER STATES THEY WOULD NEED TO INSTALL A DISPENSER.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN IN MEN'S TOILET ROOM.MUST PROVIDE AND MAINTAIN.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL SHAKER (CHIVES)CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE DAMAGED DRAWER AT FRENCH FRY STATION,TORN BOOTH SEATS IN DINING AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES IN WALK IN FREEZER USED FOR FOOD STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF FRYER CABINET,OVEN,GRILL,PREP TABLES AND LOWER SHELVING UNIT,WHEEL BASES OF CARDBOARD CART,REACH IN FREEZER,SERVICE COUNTER SHELVING UNITS, DRIP TRAY AT SODA MACHINE IN DINING AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN MAIN PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL BASES IN MOPSINK AREA,CHEMICAL STORAGE AREA,LOOSE WALL PAPER AT WINDOW IN DINING AREA.MUST GROUT FLOOR AROUND FLOOR DRAINS OF 2 & 3 COMPARTMENT SINK,DRIVE-THRU.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.MUST CLEAN DEBRIS BUILD UP IN SOME FLOOR DRAINS WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS,SPIDER WEBS FROM WINDOWS IN VESTIBULE AND DINING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT COOKING EQUIPMENT.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVED NO SMOKING SIGNS POSTED MUST PROVIDE AND MAINTAIN.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
OBSERVED DEFAULT BEVERAGE FOR KIDS MEALS NOT MEETING REQUIREMENTS CHOCOLATE MILK IS 140 CALORIES MUST BE 130 OR LESS.

Base deductions−60 pts

Dec 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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