What is Dunkin Donuts & Baskin Robbins's health inspection score?

Dunkin Donuts & Baskin Robbins has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts & Baskin Robbins last inspected?

Dunkin Donuts & Baskin Robbins was last inspected on September 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts & Baskin Robbins have?

Dunkin Donuts & Baskin Robbins has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts & Baskin Robbins safe to eat at?

Dunkin Donuts & Baskin Robbins has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dunkin Donuts & Baskin Robbins

Name: Dunkin Donuts & Baskin Robbins
Address: 6100 S WESTERN AVE, Chicago, 60636
Rating: 67

6100 S WESTERN AVE , Chicago

Data may be outdated — inspected 9/16/2024

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Sep 16, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6100 S WESTERN AVE , Chicago, IL 60636

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Violation Timeline

Aug 2024

2 inspections

3 high priority

5 basic

Aug

Sep 2024

1 inspections

Inspection History

3 records on file

1 Short Form Complaint1 Canvass Re-Inspection1 Canvass

Sep 24

Short Form Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Aug 24

Canvass Re-Inspection InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSEVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ICE CREAM,EGGS, HAM,MILK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : OBSERVED SANDWICH PREP LINE HANDWASHING SINK FAUCET TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. OBSERVED DRAIN PLUMBING OF HANDWASHING SINK AT ICE CREAM LINE TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR HANDWASHING SINK FAUCET AND DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115 : OBSERVED OUTDOOR WASTE RECEPTACLE ENCLOSURE WITH CLUTTER AND VARIOUS UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM OUTDOOR WASTE RECEPTACLE ENCLOSURE AND MAINTAIN OUTDOOR ENCLOSURES CLEAN AND FREE OF UNNECESSECARY ITEMS.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC TO VIEW A NEW SUMMARY WILL BE POSTED AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Aug 24

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED BREAKFAST SANDWICH PREP COOLER NOT MAINTAINING SUFFICIENT TEMPERATURE FOR COLD-HOLDING (INTERNAL AMBIENT AIR TEMPERATURE 58.7F). PERSON-IN-CHARGE AWARE OF COOLER TEMPERATURE AND DISCARDED ALL TCS FOOD ITEMS STORED INSIDE PRIOR TO INSPECTION AND CEASED USE OF COOLER TO STORE TCS FOOD ITEMS. INSTRUCTED TO REPAIR/REPLACE COOLER TO MAINTAIN SUFFICIENT INTERNAL AIR TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS. TAGGED COOLER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SANDWICH PREP LINE HANDWASHING SINK FAUCET TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. OBSERVED DRAIN PLUMBING OF HANDWASHING SINK AT ICE CREAM LINE TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR HANDWASHING SINK FAUCET AND DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTDOOR WASTE RECEPTACLE ENCLOSURE WITH CLUTTER AND VARIOUS UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM OUTDOOR WASTE RECEPTACLE ENCLOSURE AND MAINTAIN OUTDOOR ENCLOSURES CLEAN AND FREE OF UNNECESSECARY ITEMS.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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