What is Mila Plaza's health inspection score?

Mila Plaza has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mila Plaza last inspected?

Mila Plaza was last inspected on March 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mila Plaza have?

Mila Plaza has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mila Plaza safe to eat at?

Mila Plaza has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Mila Plaza

Name: Mila Plaza
Address: 300 S RIVERSIDE PLZ, Chicago, 60606
Rating: 77

300 S RIVERSIDE PLZ, Chicago

Data may be outdated — inspected 3/6/2025

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0Good

West Loop

Ranked #673 of 1000 in West Loop

Stable

4 inspections

Last: Mar 6, 2025

low confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

300 S RIVERSIDE PLZ, Chicago, IL 60606

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Violation Timeline

May 2023

2 inspections

4 basic

May

Mar 2024

1 inspections

1 intermediate

2 basic

Mar 2025

1 inspections

1 intermediate

3 basic

Mar

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Mar 25

Canvass InspectionLatestPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers ( salt, sugar..) not labeled, instructed to label and maintain.

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
Ice scoop stored on top of ice cubes at bar area. Instructed to keep off cubes.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Deli cups not air dried after washing, instructed place on an air drying rack before stacking.
58ALLERGEN TRAINING AS REQUIRED−2
No allergen training certificate for food service manager, Instructed to obtain.

Base deductions−11 pts

Mar 24

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers ( salt, sugar..) not labeled, instructed to label and maintain.

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Multi-use utensils not air dried after washing, deli cups and carafes, instructed place on an air drying rack.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Placing ice scoop on top of dusty ice maker, instructed to store in a a clean container/holder.

Base deductions−9 pts

May 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−2 pts

May 23

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED A TRICKLE OF WATER (HOT HANDLE) AT THREE COMPARTMENT SINK LOCATED IN THE DISH AREA. WATER IS NOT HAVE SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS. I INFORMED THE PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. URE OF THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE TO BE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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