What is Guerrerense Restaurant's health inspection score?

Guerrerense Restaurant has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Guerrerense Restaurant last inspected?

Guerrerense Restaurant was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Guerrerense Restaurant have?

Guerrerense Restaurant has 26 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Guerrerense Restaurant safe to eat at?

Guerrerense Restaurant has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Guerrerense Restaurant serve?

Guerrerense Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Guerrerense Restaurant

Name: Guerrerense Restaurant
Address: 4758 W FULLERTON AVE, Chicago, 60639
Rating: 82

4758 W FULLERTON AVE, Chicago

Last Inspected: 10/30/2025

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

5 inspections

Last: Oct 30, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4758 W FULLERTON AVE, Chicago, IL 60639

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Violation Timeline

Sep 2022

1 inspections

8 basic

Sep

Jun 2023

1 inspections

1 intermediate

3 basic

Mar 2024

1 inspections

1 high priority

6 basic

Mar

Oct 2025

2 inspections

1 high priority

4 intermediate

2 basic

Inspection History

5 records on file

1 Canvass Re-Inspection3 Canvass1 Complaint

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES ON THE WALL AND FLOOR IN THE BASEMENT NEAR THE ICE MACHINE. ISNTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-:501.114: OBSERVED CARDBOARD BOXES UNDER THE NON-SLIP MATS ON THE FLOOR NEAR THE THREE COMPARTMENT SINK AND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE THE CARDBOARD BOXES AND MAINTAIN.

Base deductions−7 pts

Oct 25

Canvass InspectionPass w/ Conditions

1 High3 Med1 Basic

5 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED AN IMPROPER COLD HOLDING TEMPERATURE OF A COLDING UNIT LOCATED NEAR THE ENDING OF THE STAIRS LEADING INTO THE BASEMENT. THE TEMPERATURE OF THE UNIT WAS 53.8F. UNIT WAS TAGGED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. INSTRUCTED ALL COLD HOLDING UNITS MUST BE 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOOD. FOUND APPROXIMATELY 15 DOZEN EGGS. AT IMPROPER COLD HOLDING TEMPERATURES RANGING 50.1-53.0F. APPROXIMATELY 20LBS AT $95 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE A COLD HOLDING UNIT WITH TCS FOODS LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON THE WALL AND FLOOR IN THE BASEMENT NEAR THE ICE MACHINE. ISNTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CARDBOARD BOXES UNDER THE NON-SLIP MATS ON THE FLOOR NEAR THE THREE COMPARTMENT SINK AND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE THE CARDBOARD BOXES AND MAINTAIN.

Base deductions−27 pts

Mar 24

Complaint InspectionPass

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES PERSONAL DRINKS. ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE 3 COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT STORAGE AREA AND ON THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE BASEMENT.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE DEEP FRYER, PREP COOLERS AND FREEZERS. CLEAN THE OVEN STORED IN THE BASEMENT.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
CLEAN THE TOP OF THE GREASE DUMPSTER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTILATION FAN IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.

Base deductions−11 pts

Sep 22

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND BROKEN GASKETS ON THE 3-DOOR PREP COOLER IN THE COOKS LINE. ALSO NOTED THE INTERIOR PANELS OF THE FRIGIDAIRE REFRIGERATOR IN THE BASEMENT TO BE DAMAGED AND NOT SMOOTH/EASILY CLEANABLE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE UNSEALED WOOD FROM UNDERNEATH THE MICROWAVES ON THE COOKS LINE, OR REFINISH SO SURFACES ARE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DISH TRAYS SOILED WITH GREY AND BLACK RESIDUE. NOTED HEAVY DIRT AND DEBRIS BUILD UP ON THE GASKETS OF THE BASEMENT PREP COOLER AND THE COOLER LOCATED AT THE TOP OF THE STAIRS. FOUND HEAVY GREASE ACCUMULATION INSIDE THE FRYER. INSTRUCTED TO DETAIL CLEAN ALL SAID AREAS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK COMING FROM UNDERNEATH THE THREE COMPARTMENT SINK (MIDDLE COMPARTMENT). INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR TILES MISSING GROUT IN THE DISH AREA. INSTRUCTED MANAGEMENT TO RE-GROUT THE DISH AREA FLOOR TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND HEAVY DIRT AND DEBRIS IN THE CREVICES OF THE FLOOR MATS THROUGHOUT THE KITCHEN/DISH AREA. INSTRUCTED TO DETAIL CLEAN ALL FLOOR MATS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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