What is Beatrix's health inspection score?

Beatrix has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Beatrix last inspected?

Beatrix was last inspected on May 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Beatrix have?

Beatrix has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Beatrix safe to eat at?

Yes, Beatrix has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Beatrix serve?

Beatrix serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Beatrix

Name: Beatrix
Address: 671 N ST CLAIR ST, Chicago, 60611
Rating: 95

671 N ST CLAIR ST, Chicago

Last Inspected: 5/14/2026

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0Excellent

American•Streeterville

Ranked #99 of 713 in StreetervilleBetter than 22% of american restaurants

Improving

10 inspections

Last: May 14, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.6

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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671 N ST CLAIR ST, Chicago, IL 60611

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Violation Timeline

May 2022

1 inspections

1 high priority

1 intermediate

3 basic

May

Oct 2023

1 inspections

2 intermediate

2 basic

Jul 2024

3 inspections

1 intermediate

4 basic

Jul

Sep 2024

1 inspections

Mar 2025

1 inspections

1 high priority

3 basic

Mar

Apr 2025

1 inspections

3 basic

Jan 2026

1 inspections

1 high priority

1 intermediate

2 basic

Jan

May 2026

1 inspections

1 intermediate

Inspection History

10 records on file

2 Complaint2 Canvass Re-Inspection4 Canvass2 Short Form Complaint

May 26

Complaint InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−5 pts

Jan 26

Complaint InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.5 F AND 45.0 F INSIDE PANTRY REACH IN COOLER- CHICKEN AND COLESLAW. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 11 LBS, VALUED AT $12.00. SAID PANTRY REACH IN COOLER AMBIENT AIR TEMPERATURE AT 41.0 F.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOME REACH IN PREP COOLERS DOOR RUBBER GASKETS TORN/RIPPED ALONG COOKLINE. INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED COOLERS DOOR RUBBER GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED DUST BUILD UP ON SOME COOLERS CONDENSERS. INSTRUCTED MANAGER MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.

Base deductions−19 pts

Apr 25

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE/FOOD DEBRIS BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVEDIN DISH AREA 1 COMPARTMENT SINK WITH SPRAYER LEAKING FROM PIPES, INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−6 pts

Mar 25

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED COMBO SINK WITH THE DUMP SINK ATTACHED TO THE BACK OF THE HAND WASHING SINK IN BARISTA STATION. CHICAGO DEPARTMENT OF HEALTH DOES NOT ACCEPT COMBO SINKS, INSTRUCTED TO REMOVE OR REPLACE WITH SINGLE EXPOSED SINK, ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).NO CITATION ISSUED

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE/FOOD DEBRIS BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVEDIN DISH AREA 1 COMPARTMENT SINK WITH SPRAYER LEAKING FROM PIPES, INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−16 pts

Sep 24

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jul 24

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jul 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED STANDING WATER UNDERNEATH THE DISH WASHING MACHINE WHERE A LEAKY PIPE IS SEEN. MUST REPAIR AND MAINTAIN AREA.

Base deductions−2 pts

Jul 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 25 LIVE FLIES SCATTERED IN THE BAR AREA ON THE WALLS UNDERNEATH THE COUNTER. MUST REMOVE AND DETAIL CLEAN FFECTED AREA. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR SHELVING OF ALL PREP COOLERS TO REMOVE SPILLS AND /OR DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED STANDING WATER UNDERNEATH THE DISH WASHING MACHINE WHERE A LEAKY PIPE IS SEEN. MUST REPAIR AND MAINTAIN AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING AROUND, BEHIND ALL COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOOR AND WALLS IN THE DISH WASHING AREA.

Base deductions−11 pts

Oct 23

Canvass InspectionPass w/ Conditions

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
Missing thermometer in several coolers and hot holding cabinet instructed to provide.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food container ( sugar ) not labeled, instructed to label.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No irreversible thermometer no heat strips on site for high temp dish washing machine. Instructed to obtain. Priority foundation violation 7-38-025.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Upper panel of ice maker not clean, noted mold like substance starting to form, instructed to clean and maintain.

Base deductions−14 pts

May 22

Canvass InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Obstructed Hand wash sink at coffee/bar station, found 3 brushes glass scrubber placed in hand wash sink, instructed to keep all hand wash sinks free from any utensils. priority foundation violation 7-38-030(c)

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Food containers ( fresh cheese ) not labeled in walk-in cooler, also spry bottle in main kitchen with no label. instructed to label and maintain.

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
Scoop stored in standing water at runners station, instructed to keep under running water.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
loose fine wires food strainer, instructed not to use any utensils that's in disrepair.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
Condensation noted in walk-in cooler cooling lines where insulation is damaged. instructed to repair and maintain.

Base deductions−21 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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