What is Wing Stop # 894's health inspection score?

Wing Stop # 894 has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wing Stop # 894 last inspected?

Wing Stop # 894 was last inspected on May 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wing Stop # 894 have?

Wing Stop # 894 has 28 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wing Stop # 894 safe to eat at?

Wing Stop # 894 has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wing Stop # 894

Name: Wing Stop # 894
Address: 5859 S KEDZIE AVE, Chicago, 60629
Rating: 84

5859 S KEDZIE AVE, Chicago

Last inspected 10mo ago

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0Good

Chicago

Ranked #408 of 1000 in Chicago

Stable

8 inspections

Last: May 15, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

3.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5859 S KEDZIE AVE, Chicago, IL 60629

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Violation Timeline

Aug 2022

1 inspections

2 high priority

5 basic

Aug

Mar 2023

2 inspections

1 high priority

3 basic

Sep 2023

1 inspections

2 basic

Sep

Apr 2024

1 inspections

6 basic

Jan 2025

1 inspections

4 basic

Jan

Apr 2025

1 inspections

3 basic

May 2025

1 inspections

2 basic

May

Inspection History

8 records on file

1 Short Form Complaint2 Complaint4 Canvass1 Canvass Re-Inspection

May 25

Short Form Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) EXCESSIVE BLACK SUBSTANCE NOTED UNDERNEATH/AROUND AND ON CAULKING ABOVE 2-COMPARTMENT AND 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 CRACKED FLOOR TILES IN FRONT OF FRYERS. INSTD TO REPLACE FLOOR TILES SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

Base deductions−4 pts

Apr 25

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE BLACK SUBSTANCE NOTED UNDERNEATH/AROUND AND ON CAULKING ABOVE 2-COMPARTMENT AND 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: EXTERIOR OF TOILET ROOM DOOR NOT CLEAN, EXCESSIVE BLACK SUBSTANCE NOTED ON DOOR. INSTD TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CRACKED FLOOR TILES IN FRONT OF FRYERS. INSTD TO REPLACE FLOOR TILES SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

Base deductions−6 pts

Jan 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD STORAGE ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE AT LEAST 6 INCHES ON PROPER SHELVING AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE GREASE/DEBRIS ACCUMULATION AT INTERIOR OF FRYER CABINETS. INSTD TO CLEAN AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON CAULKING UNDERNEATH POTATO SLICER. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CLEAN CAULKING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXTERIOR OF TOILET ROOM DOOR NOT CLEAN, EXCESSIVE BLACK SUBSTANCE NOTED ON DOOR. INSTD TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING COVER FOR LIGHTSWITCH NEAR UTILITY SINK. INSTD TO PROVIDE COVER AND MAINTAIN

Base deductions−8 pts

Apr 24

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BULK STARCH DRY FOOD CONTAINER MISSING LID IN THE LARGE STORAGE AREA. INSTRUCTED TO PROVIDE COVER FOR ALL BULK DRY FOOD CONTAINERS TO PREVENT CONTAMINATION AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC FOOD WRAP USED TO TIE VARIOUS ITEMS IN THE FOOD PREP AREA/COOK LINE. INSTRUCTED TO REMOVE AND REPLACE WITH TIES THAT ARE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED LEGS AND NONFOOD-CONTACT SHELVES OF FOOD PREP TABLES AND OTHER EQUIPMENT AT THE COOK LINE TO BE SOILED. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED REAR NONFOOD-CONTACT SURFACES AND ALL PIPES EXTENDING FROM DEEP FRYERS TO BE HEAVILY SOILED WITH GREASE AT THE COOK LINE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP HEAD STORED DIRECTLY ON WALL NEAR THE UTILITY SINK. INSTRUCTED TO STORE MOP SUCH THAT IT DOES NOT CONTAMINATE WALLS OR OTHER FACILITY SURFACES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR MOUNTING BRACKET NEAR SODA MACHINE THAT IS NO LONGER IN USE OBSERVED TO BE IN POOR REPAIR AND NOT EASILY-CLEANABLE. INSTRUCTED REMOVE TO ELIMINATE NEED FOR CLEANING FIXTURE AND MAINTAIN.

Base deductions−12 pts

Sep 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Base deductions−4 pts

Mar 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 23

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER AT FRONT PREP HANDWASHING SINK. TEMPERATURE OF WATER WAS 47.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
WORN CAULKING WITH EXCESSIVE BLACK SUBSTANCE ON 3-COMPARTMENT SINK. INSTD TO RE CAULK AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SAUCE UNDERNEATH FRAMEWORK AND SUPPORT LEGS OF SAUCE PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
3-COMPARTMENT SINK IMPROPERLY DRAINING, WASTE WATER WITH FOOD DEBRIS IMMEDIATELY BACKING UP FROM DRAIN ONTO FLOOR WHEN WATER BEING DRAINED (ONE BASIN AT TIME). INSTD TO REPAIR SINK TO DRAIN PROPERLY WITHOUT WASTE WATER BACKING UP AND ACCUMULATING ONTO FLOOR. CITATION ISSUED 7-38-030(C) PRIORITY

Base deductions−16 pts

Aug 22

Canvass InspectionPass w/ Conditions

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 190.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR AND EXTERIOR SURFACES OF BULK CONTAINERS, SODA MACHINE AND PREP TABLES IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED DAMAGED COVER ON RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE COVER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS IN FLOOR DRAINS AND WATER BETWEEN GROUT OF FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR TILES IN NEED OF RE-GROUTING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO GROUT TILES AS NEEDED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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