What is Jersey Mike's Subs's health inspection score?

Jersey Mike's Subs has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jersey Mike's Subs last inspected?

Jersey Mike's Subs was last inspected on December 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jersey Mike's Subs have?

Jersey Mike's Subs has 20 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jersey Mike's Subs safe to eat at?

Yes, Jersey Mike's Subs has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jersey Mike's Subs serve?

Jersey Mike's Subs serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jersey Mike's Subs

Name: Jersey Mike's Subs
Address: 203 E OHIO ST, Chicago, 60611
Rating: 96

203 E OHIO ST, Chicago

Last Inspected: 12/31/2025

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0Excellent

American•Streeterville

Ranked #60 of 705 in StreetervilleBetter than 17% of american restaurants

Stable

6 inspections

Last: Dec 31, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

3.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

203 E OHIO ST, Chicago, IL 60611

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Violation Timeline

Oct 2022

1 inspections

2 basic

Oct

May 2023

1 inspections

1 intermediate

4 basic

Jan 2024

1 inspections

2 high priority

2 intermediate

3 basic

Jan

Feb 2024

1 inspections

Nov 2024

1 inspections

5 basic

Nov

Dec 2025

1 inspections

1 basic

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED NOT ENOUGH LIGHTING INSIDE THE DRY STORAGE. INSTRUCTED TO ADD ADDITIONAL LIGHTING AT THE DRY STORAGE AREA.

Base deductions−2 pts

Nov 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SODA CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CUSTOMER TOILET ROOM TOILET TANK MISSING COVER, INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAFF TOILET ROOM DOOR DOES NOT CLOSE, INSTRUCTED TO REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−10 pts

Feb 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass InspectionFail

2 High2 Med3 Basic

7 total1 risk factor

59/100inspection score

−36 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW BEEF COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
IMPROPER AMBIENT AIR TEMPERATURE MEASURED AT 47F IN WALK-IN COOLER. ALL TCS FOODS HAVE BEEN DISCARDED ON SITE. WALK-IN COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. ONCE WALK-IN COOLER HAS BEEN REPAIRED AND MAINTAINING A TEMPERATURE OF 41F AND BELOW, FACILITY MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE TAG HELD FOR INSPECTION REMOVED. PRIORITY VIOLAITON 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE WALK-IN COOLER; 25LBS OF ROAST BEEF MEASURED AT 46F, 6LBS OF CUT LETTUCE MEASURED AT 55F, 20 LB OF SLICED TOMATOES MEASURED AT 51F, 17 LBS OF HAM MEASURED BETWEEN 48-50.3F, 125LBS OF TURKEY MEASURED BETWEEN 45-48F. APPROXIMATELY 193 LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $215. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
THERMOMETERS IS NOT PROVIDED IN WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUSTY VENTS IN RESTROOM AND PREP-LINE GASKETS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTIAN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS DATED ON 5/2/23 REPORT #2575254, HAS NOT BEEN CORRECTED. #56) 6-303.11: ONSERVED NO LIGHTING IN REAR DRY STORAGE AREA, WALK IN FREEZER, OR HALLWAY LEADING TO REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. #57) 2-102.13: INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO MAINTAIN ON SITE FOR REVIEW. #58) 2-102.13: NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER AS REQUIRED. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDARION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

May 23

Canvass InspectionPass w/ Conditions

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 6LBS OF SLICED TOMATO LOCATED IN FRONT PREP COLD HOLD UNIT @47.3F, AND 2 LBS OF PREPARED TUNA IN WALK IN COOLER @44.4F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD TCS FOOD ITEMS SHOULD BE HELD AT 41F OR BELOW AND MAINTAINED. PIC DICARDED AND DENATURED SAID ITEMS DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE FOOD DEBRIS ON INTERNAL PANELS OF REFRIGERATION UNIT DRAWERS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
ONSERVED NO LIGHTING IN REAR DRY STORAGE AREA, WALK IN FREEZER, OR HALLWAY LEADING TO REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO MAINTAIN ON SITE FOR REVIEW.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER AS REQUIRED. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−13 pts

Oct 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FABRIC THREAD NOTED WRAPPED AROUND SHELF SUPPORT INSIDED PREP COOLER, INSTRUCTED TO REMOVE OR COVER.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
CONDENSATION NOTED IN WALK-IN COOLER DRIPPING NEAR FOOD SHLVES. INSTRUCTED TO REPAIR AND MAINTAITN.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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