What is Jersey Mike's Subs's health inspection score?

Jersey Mike's Subs has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jersey Mike's Subs last inspected?

Jersey Mike's Subs was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jersey Mike's Subs have?

Jersey Mike's Subs has 17 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jersey Mike's Subs safe to eat at?

Yes, Jersey Mike's Subs has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jersey Mike's Subs serve?

Jersey Mike's Subs serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jersey Mike's Subs

Name: Jersey Mike's Subs
Address: 200 W MONROE ST, Chicago, 60606
Rating: 94

200 W MONROE ST, Chicago

Last Inspected: 2/23/2026

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0Excellent

American•West Loop

Ranked #736 of 1000 in West LoopBetter than 22% of american restaurants

Stable

6 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

2.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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200 W MONROE ST, Chicago, IL 60606

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Violation Timeline

Nov 2022

2 inspections

3 high priority

1 intermediate

Nov

Aug 2023

1 inspections

7 basic

Sep 2024

1 inspections

2 high priority

Sep

Apr 2025

1 inspections

1 basic

Feb 2026

1 inspections

3 basic

Feb

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED IN-USE WIPING CLOTHS STORED ON COUNTER TOPS THROUGHOUT FRONT LINE AREA WHILE DAMP. INSTRUCTED TO STORE IN-USE WIPING CLOTHS FOR WIPING NONFOOD-CONTACT SURFACES IN SANITIZER SOLUTION OR MAINTAIN WIPING CLOTHS USED FOR WIPING SPILLS DRY PRIOR TO USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR CAVITY OF DELI DISPLAY COOLER (LOWER SHELVES) TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS SURROUNDING GREASE TRAP AND EXTERIOR SIDES OF GREASE TRAP BENEATH 1-COMPARTMENT SINK IN THE REAR WAREWASHING AREA TO BE SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.

Base deductions−6 pts

Apr 25

Canvass InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
Observed dish washer washing utensils with cold water at 3-comp sink, washing solution being dispensed at 65F, Instructed manager to dispense washing solution at 110f minimum. Priority foundation violation 7-38-025.

Base deductions−2 pts

Sep 24

Canvass InspectionPass

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Very low hot water pressure noted at both hand wash sinks, Instructed to provide hot water under city pressure.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hands washing signs in employees restrooms, Instructed to post.

Base deductions−20 pts

Aug 23

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEANING AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DIRT/DUST DEBRIS BUILDUP ON THE EMPLOYEE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A MISSING LIGHT SHIELD IN THE PUBLIC TOILET ROOM CEILING LIGHT AND MISSING LIGHT BULBS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−14 pts

Nov 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 22

Canvass InspectionPass w/ Conditions

3 High1 Med

4 total1 risk factor

60/100inspection score

−35 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO SOAP AT HANDWASHING SINK LOCATED IN FRONT PREP AND TOILET ROOM.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND REACH IN DISPLAY COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 50F. MUST PROVIDE A MINIMUM AMBIENT TEMPERATURE OF 41F. REACH IN DISPLAY COOLER TAGGED AND HELD FOR INSPECTION AT TIME OF INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO REMOVE ALL TCS FOOD AND NO LONGER USE COOLER UNTIL IS ADEQUATELY WORKING WITH AN AMBIENT TEMPERATURE OF 41F AND IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION.7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND IMPROPER COLD HOLDING TEMPERATURES. NOTED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT TEMPERATURES RANGING FROM 47F - 50F LOCATED IN DISPLAY COOLER. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MANAGER DISCARDS APPROX 50 LBS OF TURKEY, HAM, CHEESE, AND TUNA. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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