What is Spin Chicago's health inspection score?

Spin Chicago has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Spin Chicago last inspected?

Spin Chicago was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Spin Chicago have?

Spin Chicago has 23 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Spin Chicago safe to eat at?

Spin Chicago has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Spin Chicago serve?

Spin Chicago serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Spin Chicago

Name: Spin Chicago
Address: 344 N STATE ST, Chicago, 60654
Rating: 56

344 N STATE ST, Chicago

Last Inspected: 11/13/2025

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0Fair

American•River North

Ranked #394 of 547 in River NorthBetter than 17% of american restaurants

Declining

9 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

56%

Clean Rate

2.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

344 N STATE ST, Chicago, IL 60654

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Violation Timeline

Feb 2023

1 inspections

Feb

Apr 2023

1 inspections

May 2023

2 inspections

2 high priority

3 basic

May

Sep 2024

1 inspections

2 basic

May 2025

1 inspections

May

Jun 2025

1 inspections

Nov 2025

2 inspections

5 high priority

2 intermediate

9 basic

Nov

Inspection History

9 records on file

2 Canvass Re-Inspection3 Canvass4 Non-Inspection

Nov 25

Canvass Re-Inspection InspectionLatestPass

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14---OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS LOCATED AT THE BARS.INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E)---OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15---OBSERVED NORTH FRONT DOUBLE DOOR ENTRANCE WITH GAP OPENING APPROX:1/4" AT BOTTOM CENTER WHERE BOTH DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-204.12---INSTRUCTED TO PROVIDE TIGHT FITTING LIDS/COVERS FOR ICE BINS BEHIND THE BARS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17---OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX TOILET ROOM LOCATED NEXT TO OFFICE.INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISHMACHINE AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13---OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−33 pts

Nov 25

Canvass InspectionPass w/ Conditions

3 High1 Med5 Basic

9 total

55/100inspection score

−45 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS LOCATED AT THE BARS.INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE LOW TEMPERATURE DISHMACHINE AT FRONT 1ST FLOOR BAR AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION AND THE LOW TEMPERATURE DISHMACHINE IN THE MAIN KITCHEN PREP/COOKING AREA (NOT-IN-USE);WITH FINAL SANTIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR BOTH DISHMACHINES AND MAINTAIN.THE SAID DISHMACHINES ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.(**SEE COMMENTS BELOW).
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NORTH FRONT DOUBLE DOOR ENTRANCE WITH GAP OPENING APPROX:1/4" AT BOTTOM CENTER WHERE BOTH DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO PROVIDE TIGHT FITTING LIDS/COVERS FOR ICE BINS BEHIND THE BARS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX TOILET ROOM LOCATED NEXT TO OFFICE.INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED (3) THREE MISSING CEILING TILES IN THE KITCHEN PREP AREA NEAR THE ICE MACHINE AND IN THE REAR UTILITY MOP SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISHMACHINE AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−45 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY BUILD UP OF DIRT, DUST AND DEBRIS LOCATED AT BOTH THE UPSTAIRS BAR AND THE LOWER LEVEL BAR UNDER THE SHELVING, UNDER AND BEHIND THE EQUIPMENT, FLOOR DRAINS AND LOWER WALL AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT AND DEBRIS BUILD UP IN THE KITCHEN AREAS UNDER AND AROUND THE DISH WASHING MACHINE, COUNTERS AND SHELVING AREA. THE AREA NEAR THE WALK IN WHERE THE SODA UNITS ARE A STICKY BUILD UP ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.

Base deductions−4 pts

May 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 23

Canvass InspectionFail

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MEASURED WATER AT HANDSINKS IN MENS AND EMPLOYEE RESTROOM IS AT IMPROPER TEMPERATURE. WATER TEMPERATURE VARIED BETWEEN 80-88F AT HANDSINKS THROUGHOUT. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED CHLORINE SANITIZER CONCENTRATION AT 0PPM AT KITCHEN AND BAR DISH MACHINE. INSTRUCTED TO MAINTAIN IT AT 50-200PPM. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE THE DISH MACHINE UNIT IT MAINTAINS A CONCENTRATION BETWEEN 50-200PPM. ONCE REPAIRED, FACILITY MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG FOR AN INSPECTOR TO REMOVE STICKER IF REPAIRED PROPERLY. PRIORITY 7-38-025 CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
BOWLS WITHOUT A HANDLE USED AS A SCOOP FOR THE DRY SEASONINGS. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
58ALLERGEN TRAINING AS REQUIRED−2
CURRENT CITY/PENDING CERTIFIED MANAGERS DOES NOT HAVE A FOOD ALLERGEN CERTIFCATION ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

Base deductions−26 pts

Apr 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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