What is Los Tres Panchos Corporation's health inspection score?

Los Tres Panchos Corporation has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Los Tres Panchos Corporation last inspected?

Los Tres Panchos Corporation was last inspected on August 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Los Tres Panchos Corporation have?

Los Tres Panchos Corporation has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Los Tres Panchos Corporation safe to eat at?

Yes, Los Tres Panchos Corporation has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Los Tres Panchos Corporation serve?

Los Tres Panchos Corporation serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Los Tres Panchos Corporation

Name: Los Tres Panchos Corporation
Address: 1155 W DIVERSEY PKWY, Chicago, 60614
Rating: 94

1155 W DIVERSEY PKWY, Chicago

Last inspected 9mo ago

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0Excellent

American•Lincoln Park

Ranked #109 of 764 in Lincoln ParkBetter than 22% of american restaurants

Stable

4 inspections

Last: Aug 5, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1155 W DIVERSEY PKWY, Chicago, IL 60614

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Violation Timeline

Nov 2023

2 inspections

11 basic

Nov

Jun 2024

1 inspections

3 basic

Aug 2025

1 inspections

Aug

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Aug 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHTSHIELDS COVERS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKED LIGHTSHIELD COVER ABOVE EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Base deductions−6 pts

Nov 23

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13-- EXCESSIVE GREASE ON THE EXTERIOR OF THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.----CHIPPING PAINT AND EXPOSED RUST ON METAL RACK SHELVING INSIDE THE HALLWAY TALL REACH-IN COOLER. MUST RE-PAINT OR REPLACE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115---- ALL UNUSED ITEMS MUST BE REMOVED FROM THE OUTDOOR GARBAGE AREA INCLUDING BUCKETS, SAFETY CONES AND PILED WOOD.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11--- INOPERABLE VENTILATION IN THE WASHROOM. MUST REPAIR/REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 NO PROOF OF VALID ALLERGEN CERTIFICATION CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−8 pts

Nov 23

Canvass InspectionFail

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE GREASE ON THE EXTERIOR OF THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.----CHIPPING PAINT AND EXPOSED RUST ON METAL RACK SHELVING INSIDE THE HALLWAY TALL REACH-IN COOLER. MUST RE-PAINT OR REPLACE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
ALL UNUSED ITEMS MUST BE REMOVED FROM THE OUTDOOR GARBAGE AREA INCLUDING BUCKETS, SAFETY CONES AND PILED WOOD.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE VENTILATION IN THE WASHROOM. MUST REPAIR/REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF VALID FOOD HANDLER CERTIFICATION CERTIFICATES ON SITE. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF VALID ALLERGEN CERTIFICATION CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 1-13-22 REPORT #2546455 NOT CORRECTED. #48- LARGE POTS ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT, INSTALL LARGER THREE-COMPARTMENT SINK OR REMOVE SAID POTS.#55-: NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK AND EMPLOYEE WASHROOM WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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