What is LE Paris Bakery's health inspection score?

LE Paris Bakery has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LE Paris Bakery last inspected?

LE Paris Bakery was last inspected on August 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LE Paris Bakery have?

LE Paris Bakery has 20 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LE Paris Bakery safe to eat at?

Yes, LE Paris Bakery has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

LE Paris Bakery

Name: LE Paris Bakery
Address: 4450 S KEDZIE AVE, Chicago, 60632
Rating: 88

4450 S KEDZIE AVE, Chicago

Last inspected 9mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

6 inspections

Last: Aug 19, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

3.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4450 S KEDZIE AVE, Chicago, IL 60632

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2022

1 inspections

1 high priority

1 intermediate

4 basic

Oct

Jun 2023

2 inspections

1 high priority

3 basic

Jun 2024

2 inspections

1 intermediate

6 basic

Jun

Aug 2025

1 inspections

3 basic

Inspection History

6 records on file

3 Canvass2 Canvass Re-Inspection1 Complaint

Aug 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
ATTACHED STOPPERS AT 3-COMPARTMENT SINK IN DISREPAIR, UNABLE TO CLOSE AND ADEQUATELY ABLE TO FILL BASINS. INSTD TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNFINISHED DRYWALL BEHIND SANDWICH PREP COOLER. INSTD TO FINISH WALL SO AS TO BE SMOOTH, NON POROUS AND EASILY CLEANABLE

Base deductions−6 pts

Jun 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED BUILD-UP OF FOOD DEBRIS ON THE EXTERIORS OF BULK HOLDING CONTAINERS IN THE PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED MISSING TILES AND VOIDS IN THE FLOOR THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED INFERIOR LIGHTING IN WASHROOMS. LIGHTS ARE NOT ABLE TO STAY ON. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE LIGHTS AND MAINTAIN.

Base deductions−6 pts

Jun 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 60-70 FRUIT FLIES THROUGHOUT FACILITY IN THE FOLLOWING AREAS: MEN'S AND WOMEN'S RESTROOM, REAR MOP AREA, SINKS THROUGHOUT, FLOOR DRAINS THROUGHOUT. INSTRUCTED THE PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE OF ACTIVITY AND REMOVE FRUIT FLY ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD-UP OF FOOD DEBRIS ON THE EXTERIORS OF BULK HOLDING CONTAINERS IN THE PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING TILES AND VOIDS IN THE FLOOR THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INFERIOR LIGHTING IN WASHROOMS. LIGHTS ARE NOT ABLE TO STAY ON. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE LIGHTS AND MAINTAIN.

Base deductions−11 pts

Jun 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK IN PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN SOUTH PREP/STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2565596 ON 10/19/22 WERE NOT CORRECTED: #10-OBSERVED HAND WASHING SIGNS MISSING AT SOME HAND SINK MUST PROVIDE AND MAINTAIN, #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE, #58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−16 pts

Oct 22

Complaint InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SIGNS MISSING AT SOME HAND SINK MUST PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,UPPER WINDOW FAN,WINDOW SILLS,PREP TABLES,INTERIOR OF REACH IN FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES & WALL TILES IN PREP AREAS,SALES FLOOR,DISH WASHING AREA ,WALK IN COOLER AND WHERE NEEDED,CEILING IN POOR REPAIR ON SALES FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL NEAR FRONT PREP AREA HAND SINK.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−23 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants