What is Chicago Philly Stop's health inspection score?

Chicago Philly Stop has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicago Philly Stop last inspected?

Chicago Philly Stop was last inspected on April 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicago Philly Stop have?

Chicago Philly Stop has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicago Philly Stop safe to eat at?

Chicago Philly Stop has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Chicago Philly Stop

Name: Chicago Philly Stop
Address: 1600 W Lake ST, Chicago, 60612
Rating: 84

1600 W Lake ST, Chicago

Last inspected 11mo ago

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0Good

Near West Side

Ranked #106 of 196 in Near West Side

Stable

4 inspections

Last: Apr 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1600 W Lake ST, Chicago, IL 60612

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Violation Timeline

Jan 2023

1 inspections

2 high priority

4 basic

Jan

Feb 2023

1 inspections

3 basic

May 2024

1 inspections

1 intermediate

3 basic

May

Apr 2025

1 inspections

2 basic

Inspection History

4 records on file

3 Canvass1 Short Form Complaint

Apr 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE GREASE ON THE SIDE OF THE GRILL AND INTERIOR OF THE DEEP FRYER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.

Base deductions−4 pts

May 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABEL ON THE PREPACKAGED CHEESECAKE STORED IN THE RETAIL COOLER. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS WITH NAME AND ADDRESS OF MANUFACTURER, LIST OF INGREDIENTS AND NET CONTENTS.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR THE BROKEN DRYWALL SECTION NEXT TO THE COCA COLA BEVERAGE COOLER. REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE COCA COLA BEVERAGE COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

Base deductions−11 pts

Feb 23

Short Form Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF ICE ON INTERIOR OF CHEST FREEZERS. INSTRUCTED PERSON IN CHARGE TO REMOVE, CLEAN, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS ON FLOORS (CARDBOARD, LITTER) UNDERNEATH SHELVING AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHTS BULBS IN VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES

Base deductions−6 pts

Jan 23

Canvass InspectionPass w/ Conditions

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH FOOD SERVICE MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID ORIGINAL FOODSERVICE MANAGER CERTIFICATION AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. CERTIFIED MANAGER ARRIVED ON SITE AT END OF INSPECTION AT 3:25PM. PRIORITY FOUNDATION 7-38-012. CITAITON ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF ICE ON INTERIOR OF CHEST FREEZERS. INSTRUCTED PERSON IN CHARGE TO REMOVE, CLEAN, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TILES IN CEILING TO BE WATER STAINED AND IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS ON FLOORS (CARDBOARD, LITTER) UNDERNEATH SHELVING AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHTS BULBS IN VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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