What is Fiesta Burger Heaven, Inc.'s health inspection score?

Fiesta Burger Heaven, Inc. has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiesta Burger Heaven, Inc. last inspected?

Fiesta Burger Heaven, Inc. was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiesta Burger Heaven, Inc. have?

Fiesta Burger Heaven, Inc. has 42 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiesta Burger Heaven, Inc. safe to eat at?

Yes, Fiesta Burger Heaven, Inc. has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

Official Health Record

Fiesta Burger Heaven, Inc.

Name: Fiesta Burger Heaven, Inc.
Address: 7832 S ASHLAND AVE, Chicago, 60620
Rating: 97

7832 S ASHLAND AVE, Chicago

Last Inspected: 3/6/2026

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0Excellent

Chicago

Ranked #190 of 1000 in Chicago

Stable

7 inspections

Last: Mar 6, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

16x

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 96/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (97/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7832 S ASHLAND AVE, Chicago, IL 60620

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Violation Timeline

May 2022

1 inspections

6 basic

May

Apr 2023

1 inspections

2 basic

Apr 2024

1 inspections

2 intermediate

11 basic

Apr

May 2024

1 inspections

1 intermediate

11 basic

Apr 2025

2 inspections

8 basic

Apr

Mar 2026

1 inspections

1 basic

Inspection History

7 records on file

5 Canvass2 Canvass Re-Inspection

Mar 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAKY PIPE UNDERNEATH THE 1 COMP SINK. MUST REPAIR AND MAINTAIN.

Base deductions−2 pts

Apr 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 25

Canvass InspectionFail

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED KNIVES STORED IN BETWEEN WALLS AND EQUIPMENT MUST REMOVE AND STORE PROPERLY.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE CARDBOARD FROM LOWER SHELF IN WALK IN COOLER AND RUST FROM LOWER SHELF OF PREP TABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE & DUST BUILD UP FROM PIPES OF COOKING EQUIPMENT,CEILING FAN IN LOBBY,WINDOW BLINDS,DUST BUILD UP FROM REGISTER SHELVING UNITS.MUST DEFROST ICE BUILD UP FROM CHEST FREEZER .
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE MISSING WALL TILE AT DOOR IN LOBBY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR UNUSED ICE MACHINE,REAR DISH WASHING AREA AND SIDE PREP AREA/STORAGE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2594172 5/8/24 NOT CORRECTED-#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE, GRILL TABLE,FRYER CABINET,PREP TABLES, WALK IN COOLER- SHELVING UNITS.#55- 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AND DISH WASHING AREAS,STAINED CEILING TILES. #55-6-201.11 : MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN PREP AND DISH WASHING AREAS.#55- 6-201.17 : MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS, CEILING TILES IN PREP AND DISH WASHING AREAS.#55- 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS NEAR REGISTER TO BE SMOOTH AND EASILY CLEANABLE.#57-2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−16 pts

May 24

Canvass Re-Inspection InspectionPass

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Basic (11)

−22 pts

43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 : OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN AT SODA STATION MUST REMOVE AND STORE IN A CLEAN CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE, GRILL TABLE,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,PREP TABLES, WALK IN COOLER- SHELVING UNITS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-501.13 : MUST CLEAN SPILLAGE ON FLOOR IN WALK IN COOLER AND DEBRIS BUILD UP FROM FLOOR DRAINS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS NEAR REGISTER TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.17 : MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS, CEILING TILES IN PREP AND DISH WASHING AREAS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN PREP AND DISH WASHING AREAS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AND DISH WASHING AREAS,STAINED CEILING TILES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−27 pts

Apr 24

Canvass InspectionFail

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMER RAW AND UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (11)

−22 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN AT SODA STATION MUST REMOVE AND STORE IN A CLEAN CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE, GRILL TABLE,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,PREP TABLES, WALK IN COOLER- SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AND DISH WASHING AREAS,STAINED CEILING TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN PREP AND DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS, CEILING TILES IN PREP AND DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE CHIPPING PAINT ON WALLS NEAR REGISTER TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN SPILLAGE ON FLOOR IN WALK IN COOLER AND DEBRIS BUILD UP FROM FLOOR DRAINS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−32 pts

Apr 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE BUILD IN THE FRONT FREEZER. MUST DEFROST AND CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL COVE IN THE FRONT PREP AREA DETACHED. MUST REPAIR AND MAINTAIN.

Base deductions−4 pts

May 22

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE LOOSE INTERIOR PANEL OF ICE MACHINE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DUST AND DEBRIS BUILD UP FROM WALK IN COOLER -FAN GUARD COVER AND SHELVING UNITS,EXTERIOR OF LARGE FOOD STORAGE CONTAINERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK AND REMOVE TAPE FROM PIPE UNDERNEATH SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILE IN TOILET ROOM AND AT ENTRY TO PREP AREA,LOOSE WALL BASE BEHIND SODA CADDY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM LIGHT SHIELDS AND CEILING VENTS IN PREP/DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS BEHIND FRONT PREP TABLE.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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