What is Sociale And Cafe Press's health inspection score?

Sociale And Cafe Press has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sociale And Cafe Press last inspected?

Sociale And Cafe Press was last inspected on May 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sociale And Cafe Press have?

Sociale And Cafe Press has 48 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sociale And Cafe Press safe to eat at?

Sociale And Cafe Press has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sociale And Cafe Press

Name: Sociale And Cafe Press
Address: 800 S CLARK ST, Chicago, 60605
Rating: 83

800 S CLARK ST, Chicago

Last inspected 11mo ago

▲Improving

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0Good

South Loop

Ranked #137 of 289 in South Loop

Improving

8 inspections

Last: May 7, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

800 S CLARK ST, Chicago, IL 60605

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Violation Timeline

Jul 2022

1 inspections

5 high priority

3 intermediate

3 basic

Jul

Aug 2022

1 inspections

2 basic

Aug 2023

3 inspections

3 high priority

6 intermediate

11 basic

Aug

Jul 2024

2 inspections

1 high priority

1 intermediate

13 basic

May 2025

1 inspections

May

Inspection History

8 records on file

4 Canvass4 Canvass Re-Inspection

May 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 24

Canvass Re-Inspection InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ANYONE IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
MULTI-USE UTENSILS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE THE ICE SCOOP IN THE BAR AREA IN A CLEAN BIN/CONTAINER OR HANDLES UP IN THE ICE AND THE KNIVES/SPATULAS IN THE CAFE PRESS PREP AREA IN A KNIFE RACK OR CLEAN BIN/CONTAINER. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
HE INTERIOR OF THE FRYERS WITH FOOD/GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE CABINETS UNDER THE SINKS AND IN THE PREP AREAS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CABINETS THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE INTERIOR OF THE FLOOR DRAIN IN FRONT OF THE FRONT COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. FLOORS IN THE CORNERS, UNDER/AROUND ALL THE HEAVY EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING TILES WITH DIRT, DUST AND FOOD. INSTRUCTED TO CLEAN WALLS AND CEILING TILES IN THE FRONT AND REAR PREP/DISH WASHING AREAS.

Base deductions−12 pts

Jul 24

Canvass InspectionFail

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND THE FRONT HAND WASHING SINK IN THE FRONT PREP AREA NOT MAINTAINED. SINK IS CLOGGED AND DOES NOT PROPERLY DRAIN. INSTRUCTED TO HAVE SINK FIXED SO THAT IT PROPERLY DRAINS. MAINTAIN GOOD PLUMBING. PRIORITY FOUNDATION 7-38-030(c) VIOLATION CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
10 LARGE AND 10 SMALL LIVE FLIES ON THE DISH RACK IN THE DISH WASHING AREA, IN THE BAR AREA AND ON THE WALLS AND CEILING IN THE PREP AREAS. INSTRUCTED TO ELIMINATE ALL FLIES AND MAINTAIN NO PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) VIOLATION CITATION ISSUED

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ANYONE IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
MULTI-USE UTENSILS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE THE ICE SCOOP IN THE BAR AREA IN A CLEAN BIN/CONTAINER OR HANDLES UP IN THE ICE AND THE KNIVES/SPATULAS IN THE CAFE PRESS PREP AREA IN A KNIFE RACK OR CLEAN BIN/CONTAINER. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF THE FRYERS WITH FOOD/GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE CABINETS UNDER THE SINKS AND IN THE PREP AREAS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CABINETS THROUGHOUT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
1-COMPARTMENT SINK IN THE FRONT PIZZA PREP AREA SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE INTERIOR OF THE FLOOR DRAIN IN FRONT OF THE FRONT COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. FLOORS IN THE CORNERS, UNDER/AROUND ALL THE HEAVY EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING TILES WITH DIRT, DUST AND FOOD. INSTRUCTED TO CLEAN WALLS AND CEILING TILES IN THE FRONT AND REAR PREP/DISH WASHING AREAS.

Base deductions−29 pts

Aug 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED AN OUT OF ORDER SIGN ON ONE OF TWO HAND WASHING SINKS LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR.

Base deductions−2 pts

Aug 23

Canvass Re-Inspection InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED MULTIPLE EMPLOYEES STATE THE LIVE LARGE FLIES AND LIVE SMALL FLIES ACTIIVTY IS DUE TO THE FACILITY OPENING UNSCREENED WINDOWS THROUGHOUT OPERATION TIMES. INSTRUCTED TO APPROPRIATELY SCREEN ALL WINDOWS WHEN OPENED OR DO NOT OPEN UNSCREENED WINDOWS IN ORDER TO PREVENT PEST ENTRY AT ALL TIMES.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN BETWEEN COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED AN OUT OF ORDER SIGN ON ONE OF TWO HAND WASHING SINKS LOCATED IN THE WOMEN'S TOILET ROOM, AND TAPE ON TOP OF THE ONE COMPARTMENT SINK IN THE CAFE FOOD PREP AREA, WHEN THE WATER WAS TURNED ON AT THE ONE COMPARTMENT SINK AN EXCESSIVE LEAK FROM THE P-TRAP OF THE ONE COMPARTMENT SINK OCCURED. INSTRUCTED TO REPAIR ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS ON THE WALLS IN THE MAIN KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2579509 DATED 8/3/23; 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LARGE FLIES FLYING AROUND IN THE CAFE FOOD PREP AREA AND ABOUT 20 LIVE LARGE FLIES ON THE DISH RACKS, ON THE WALLS AND FLYING AROUND THE MAIN KITCHEN FOOD PREP AREA. OBSERVED ABOUT 30 LIVE SMALL FLIES ON THE WALLS, CEILINGS AND FLYING AROUND THE MAIN KITCHEN FOOD PREP AREA AND ABOUT 30 LIVE SMALL FLIES ON THE SHELVES, AND UNDER THE ONE COMPARTMENT SINK IN THE CAFE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIIVTY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. DURING THE RE-INSPECTION, THERE WAS STILL EVIDENCE OF LIVE LARGE AND SMALL FLIES ACTIVITY IN THE FOOD PREP AREAS; ABOUT 5-7 LIVE LARGE FLIES FLYING AROUND THE REAR MAIN KITCHEN FOOD PREP AREA AND ABOUT 25 LIVE SMALL FLIES ON THE WALLS/CABINETS OF THE CAFE FOOD PREP A

Base deductions−13 pts

Aug 23

Canvass InspectionFail

3 High5 Med6 Basic

14 total3 risk factors

18/100inspection score

−67 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Intermediate (5)

−25 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE CAFE FOOD PREP AREA; OBSERVED A QUART OF HALF & HALF AT 53F AND NOT STORED IN A REFRIGERATION UNIT. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARD SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
23PROPER DATE MARKING AND DISPOSITION−5
3-501.17 OBSERVED NO DATE LABELS FOR TCS READY TO EAT FOODS THAT ARE COOKED AND COOLED AND HELD IN THE REFRIGERATOR FOR MORE THAN 24 HOURS SUCH AS COOKED CHICKEN, COOKED POTATOES, COOKED PASTA (ALL LOCATED ON IN THE MAIN KITCHEN FOOD PREP AREA AND BREAKFAST AND LUNCH SANDWICHES ALL LOCATED IN THE CAFE FOOD PREP AREA. INSTRUCTED TO PROVIDE DATE LABELS FOR ALL TCS READY TO EAT FOODS THAT ARE HELD FOR MORE THAN 24 HOURS IN A REFRIGERATION UNIT, FACILITY IS RESTRICTED TO HOLD TCS RTE FOODS FOR NO MORE THAN 7 DAYS (DAY 1 BEING THE DAY THE TCS RTE FOODS ARE PREPARED.) PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11 OBSERVED FACILITY WITH CONSUMER ADVISORY DISCLOSURES ON ITEMS THAT ARE NOT ALLOWED TO BE SERVED UNDERCOOKED SUCH AS PORK AND CHICKEN. INSTRUCTED TO REMOVE THE CONSUMER ADVISORY DISCLOSURE FROM ALL ITEMS THAT CAN NOT BE SERVED UNDERCOOKED OR RAW SUCH AS PORK AND CHICKEN. PRIORITY FOUNDATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LARGE FLIES FLYING AROUND IN THE CAFE FOOD PREP AREA AND ABOUT 20 LIVE LARGE FLIES ON THE DISH RACKS, ON THE WALLS AND FLYING AROUND THE MAIN KITCHEN FOOD PREP AREA. OBSERVED ABOUT 30 LIVE SMALL FLIES ON THE WALLS, CEILINGS AND FLYING AROUND THE MAIN KITCHEN FOOD PREP AREA AND ABOUT 30 LIVE SMALL FLIES ON THE SHELVES, AND UNDER THE ONE COMPARTMENT SINK IN THE CAFE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIIVTY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED MULTIPLE EMPLOYEES STATE THE LIVE LARGE FLIES AND LIVE SMALL FLIES ACTIIVTY IS DUE TO THE FACILITY OPENING UNSCREENED WINDOWS THROUGHOUT OPERATION TIMES. INSTRUCTED TO APPROPRIATELY SCREEN ALL WINDOWS WHEN OPENED OR DO NOT OPEN UNSCREENED WINDOWS IN ORDER TO PREVENT PEST ENTRY AT ALL TIMES.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-303.11 OBSERVED ICE USED FOR HUMAN CONSUMPTION IN AN ICE BIN WITH CONTAINERS SUBMERGED IN THE ICE (ICE BEING USED AS A COOLANT) IN THE FRONT CAFE FOOD PREP AREA. AT THE TIME OF THE INSPECTION THE FOOD HANDLER SCOOPED ICE OUT OF THE ICE BIN AND USED THE ICE TO PREPARE A DRINK FOR A CUSTOMER. INSTRUCTED TO NEVER USE ICE THAT IS USED FOR HUMAN CONSUMPTION AS A COOLANT FOR CONTAINERS OR ANY OTHER POSSIBLE CONTAMINATES WITHIN THE SAME ICE BIN. FOOD HANDLER OBTAIN NEW ICE FOR HUMAN CONSUMPTION FROM THE ICE MACHINE IN THE MAIN FOOD PREP AREA. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 OBSERVED A WIPING CLOTH STORED ON THE BAR (WIPING CLOTH HAS 2 LIVE LARGE FLIES AND 4 LIVE SMALL FLIES ON IT). INSTRUCTED TO ALWAYS STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED PLATES NOT INVERTED AND SOME GLASSWARE NOT INVERTED. INSTRUCTED TO STORE FOOD CONTACT SURFACE INVERTED IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN BETWEEN COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED AN OUT OF ORDER SIGN ON ONE OF TWO HAND WASHING SINKS LOCATED IN THE WOMEN'S TOILET ROOM, AND TAPE ON TOP OF THE ONE COMPARTMENT SINK IN THE CAFE FOOD PREP AREA, WHEN THE WATER WAS TURNED ON AT THE ONE COMPARTMENT SINK AN EXCESSIVE LEAK FROM THE P-TRAP OF THE ONE COMPARTMENT SINK OCCURED. INSTRUCTED TO REPAIR ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS ON THE WALLS IN THE MAIN KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN.

Base deductions−67 pts

Risk factor bonus (3× +5)−15 pts

Aug 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED SOIL BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED LEAKING WATER HEATER. INSTRUCTED MANAGER TO REPAIR OR REPLACE WATER HEATER

Base deductions−4 pts

Jul 22

Canvass InspectionFail

5 High3 Med3 Basic

11 total2 risk factors

19/100inspection score

−71 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN AND FISH) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED EMPLOYEE USING BARE HANDS TO PREPARE READY TO EAT FOODS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES USE GLOVES OR UTENSILS TO ELIMINATE BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED CHLORINE SANITIZER AT DISH MACHINE MEASURED AT 0PPM. OBSERVED QUAT SANITIZER AT 3 COMPARTMENT SINK MEASURED AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A MINIMUM CONCENTRATION OF 50 PPM FOR CHLORINE AND 200 PPM FOR QUAT SANITIZER. PRIORITY VIOLATION 7-38-025. CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED WALK IN COOLER WITH AN INTERNAL AIR TEMPERATURE OF 46 F. OBSERVED COOLER IN CAFE AREA WITH INTERNAL AIR TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW.MANAGER DISCARDED 36 EGGS, 14 POUNDS OF CHEDDAR, 8 POUNDS OF IMPOSSIBLE SAUSAGE, 5 POUNDS OF BREAKFAST SAUSAGE, 6 ENGLISH MUFFIN SANDWICHES, 5 TUSCAN BREAD SANDWICHES, 2 POUNDS BLACK FOREST HAM, 6 POUNDS SEABASS, 2 POUNDS SHRIMP, 53 CHICKEN WINGS, 10 POUNDS CHICKEN BREAST, 3 PACKS BACON, 1 CASE BEEF PATTY 6 WAGYU STEAKS, 1/2 POUND MARSCARPONE, 12 POUNDS TURKEY, 3 POUND BECHAMEL, ($400). PRIORITY VIOLATION 7-38-005. CITATION ISSUED
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLAIMER ON MENU. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 40 SMALL FLIES IN KITCHEN PREP AREA AND 15 SMALL FLIES NEAR CAFE PREP AREA. OBSERVED 6 LIVE COCKROACHES IN BAR AREA. INSTRUCTED MANAGER TO SERVICE AREAS ACCORDINGLY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOIL BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING WATER HEATER. INSTRUCTED MANAGER TO REPAIR OR REPLACE WATER HEATER.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

Base deductions−71 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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