What is The Hampton Social And The Basement's health inspection score?

The Hampton Social And The Basement has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Hampton Social And The Basement last inspected?

The Hampton Social And The Basement was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Hampton Social And The Basement have?

The Hampton Social And The Basement has 40 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Hampton Social And The Basement safe to eat at?

The Hampton Social And The Basement has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Hampton Social And The Basement serve?

The Hampton Social And The Basement serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Hampton Social And The Basement

Name: The Hampton Social And The Basement
Address: 351 W HUBBARD ST, Chicago, 60654
Rating: 82

351 W HUBBARD ST, Chicago

Last Inspected: 2/26/2026

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0Good

American•River North

Ranked #202 of 547 in River NorthBetter than 17% of american restaurants

Improving

8 inspections

Last: Feb 26, 2026

high confidence

Directions Order

Inspections

13%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

351 W HUBBARD ST, Chicago, IL 60654

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Violation Timeline

Nov 2022

1 inspections

Nov

Sep 2023

1 inspections

3 high priority

2 intermediate

6 basic

Oct 2023

1 inspections

5 basic

Oct

Dec 2024

2 inspections

3 high priority

3 intermediate

6 basic

Jan 2025

1 inspections

1 high priority

3 basic

Jan

Dec 2025

1 inspections

3 high priority

4 basic

Feb 2026

1 inspections

1 basic

Feb

Inspection History

8 records on file

2 Complaint4 Canvass2 Canvass Re-Inspection

Feb 26

Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−2 pts

Dec 25

Complaint InspectionPass w/ Conditions

3 High4 Basic

7 total

62/100inspection score

−38 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINKS AT THE BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND PAPER TOWELS PROVIDED AT HANDWASHING SINKS AT THE BAR AREAS.INSTRUCTED TO PROVIDE HAND PAPERTOWELS AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER LOCATED IN THE BASEMENT BAR AREA, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED KNIVES STORED BETWEEN THE PREP COOLERS IN THE KITCHEN PREP AREA.INSTRUCTED TO REMOVE AND STORE PROPERLY,AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2611259 DATED: 01/28/2025 #10---6-301.14: **C** Handwashing Signage OBSERVED NO HANDWASHING SIGNAGE POSTED IN WOMEN'S WASHROOM IN BASEMENT. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. #51---5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED HANDWASHING SINK #3 IN MEN'S WASHROOM IN BASEMENT NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINK AND MAINTAIN. (THERE ARE TWO OTHER PROPERLY FUNCTIONING SINKS IN MEN'S WASHROOM IN BASEMENT). #53---5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND IN STALL #1 IN FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND IN STALL #1 IN FIRST FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS. INSTRUCTED TO COMPLY WI

Base deductions−38 pts

Jan 25

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE POSTED IN WOMEN'S WASHROOM IN BASEMENT. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDWASHING SINK #3 IN MEN'S WASHROOM IN BASEMENT NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINK AND MAINTAIN. (THERE ARE TWO OTHER PROPERLY FUNCTIONING SINKS IN MEN'S WASHROOM IN BASEMENT).
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND IN STALL #1 IN FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND IN STALL #1 IN FIRST FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR IN HALLWAY IN BASEMENT LEADING TO WALK IN COOLER AND AREA IN FRONT OF LARGE ICE MACHINE AND LOW TEMPERATURE DISH MACHINE IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED AREAS OF FLOOR IN HALLWAY IN BASEMENT LEADING TO WALK IN COOLER AND FLOOR IN FRONT OF LARGE ICE MACHINE AND SMALL LOW TEMPERATURE DISH MACHINE IN BASEMENT FOR EASE OF CLEANABILITY. OBSERVED RUST ON LARGE PIPES IN DISHROOM WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE RUST AND REPAINT PIPES FOR EASE OF CLEANABILITY. OBSERVED HOLES AND RUST IN BOXLIKE PIECES OF EQUIPMENT ON TOP OF HIGH TEMPERATURE DISH MACHINE IN DISHROOM. INSTRUCTED TO REMOVE RUST AND SMOOTHLY REPAIR HOLES IN BOXLIKE PIECES OF EQUIPMENT ON TOP OF HIGH TEMPERATURE DISH MACHINE IN DISHROOM FOR EASE OF CLEANABILITY.

Base deductions−16 pts

Dec 24

Canvass Re-Inspection InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE POSTED IN WOMEN'S WASHROOMS ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED HANDWASHING SINK #3 IN MEN'S WASHROOM IN BASEMENT AND HANDWASHING SINK #2 IN WOMEN'S WASHROOM IN BASEMENT NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINKS AND MAINTAIN. (THERE ARE TWO OTHER PROPERLY FUNCTIONING SINKS IN BOTH MEN AND WOMEN'S WASHROOMS IN BASEMENT).
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT FOR SANITARY PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED DAMAGED FLOOR IN HALLWAY IN BASEMENT LEADING TO WALK IN COOLER AND AREA IN FRONT OF LARGE ICE MACHINE AND LOW TEMPERATURE DISH MACHINE IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED AREAS OF FLOOR IN HALLWAY IN BASEMENT LEADING TO WALK IN COOLER AND FLOOR IN FRONT OF LARGE ICE MACHINE AND SMALL LOW TEMPERATURE DISH MACHINE IN BASEMENT FOR EASE OF CLEANABILITY.

Base deductions−21 pts

Dec 24

Canvass InspectionFail

2 High2 Med3 Basic

7 total1 risk factor

59/100inspection score

−36 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE POSTED IN WOMEN'S WASHROOMS ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 20 SMALL FLIES IN BAR IN BASEMENT. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 12/18/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDWASHING SINK #3 IN MEN'S WASHROOM IN BASEMENT AND HANDWASHING SINK #2 IN WOMEN'S WASHROOM IN BASEMENT NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINKS AND MAINTAIN. (THERE ARE TWO OTHER PROPERLY FUNCTIONING SINKS IN BOTH MEN AND WOMEN'S WASHROOMS IN BASEMENT).
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT FOR SANITARY PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR IN HALLWAY IN BASEMENT LEADING TO WALK IN COOLER AND AREA IN FRONT OF LARGE ICE MACHINE AND LOW TEMPERATURE DISH MACHINE IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED AREAS OF FLOOR IN HALLWAY IN BASEMENT LEADING TO WALK IN COOLER AND FLOOR IN FRONT OF LARGE ICE MACHINE AND SMALL LOW TEMPERATURE DISH MACHINE IN BASEMENT FOR EASE OF CLEANABILITY.

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

Oct 23

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-603.15: EQUIPMENT (POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED LARGE AND SMALL OPEN HOLES ON WALL NEAR 1COMPARTMENT PREP SINK, 3 COMPARTMENT SINK, AND NEAR SERVICE/COFFEE STATION. FACILITY MUST ENSURE ALL HOLES ARE SEALED, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED PAINT CHIPPED ON FLOOR THROUGHOUT THE LIQUOR/PRODUCE WALK-IN COOLER LOCATED IN BASEMENT. FLOORS MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATIONS ON SITE IN EMPLOYEE BINDER. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES OBTAIN AN UPDATED VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

Base deductions−10 pts

Sep 23

Canvass InspectionFail

3 High2 Med6 Basic

11 total

48/100inspection score

−52 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND SOAP NOT PROVIDED AT FRONT BAR STATION AND KITCHEN COOKLINE HAND SINK. MANAGER PROVIDED SOAP WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
DISPOSABLE PAPER TOWELS NOT PROVIDED AT MAIN BAR IN FRONT AND COOKLINE HAND SINKS. MANAGER PROVIDED DISPOSABLE PAPER TOWELS WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EXTERIOR FRONT LARGE ENTRANCE DOOR/WINDOWS IS LEFT WIDE OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 LIVE SMALL BLACK FLYING INSECTS AND 2 LIVE BIRDS FLY IN FROM WINDOWS NEAR FRONT BAR AREA/DINING. FACILITY MUST ELIMINATE LIVE PESTS/INSECTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
EQUIPMENT (POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE AND SMALL OPEN HOLES ON WALL NEAR 1COMPARTMENT PREP SINK, 3 COMPARTMENT SINK, AND NEAR SERVICE/COFFEE STATION. FACILITY MUST ENSURE ALL HOLES ARE SEALED, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PAINT CHIPPED ON FLOOR THROUGHOUT THE LIQUOR/PRODUCE WALK-IN COOLER LOCATED IN BASEMENT. FLOORS MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATIONS ON SITE IN EMPLOYEE BINDER. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES OBTAIN AN UPDATED VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL PENDING/CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

Base deductions−52 pts

Nov 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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