What is Bangkok Thai Cuisine's health inspection score?

Bangkok Thai Cuisine has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bangkok Thai Cuisine last inspected?

Bangkok Thai Cuisine was last inspected on March 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bangkok Thai Cuisine have?

Bangkok Thai Cuisine has 9 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bangkok Thai Cuisine safe to eat at?

Yes, Bangkok Thai Cuisine has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bangkok Thai Cuisine serve?

Bangkok Thai Cuisine serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bangkok Thai Cuisine

Name: Bangkok Thai Cuisine
Address: 6144 N LINCOLN AVE, Chicago, 60659
Rating: 86

6144 N LINCOLN AVE, Chicago

Data may be outdated — inspected 3/21/2025

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0Excellent

Thai•Chicago

Ranked #599 of 1000 in ChicagoBetter than 91% of thai restaurants

Improving

5 inspections

Last: Mar 21, 2025

low confidence

Directions Order

Inspections

20%

Clean Rate

1.8

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6144 N LINCOLN AVE, Chicago, IL 60659

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 basic

Aug

Jul 2023

1 inspections

1 basic

Sep 2024

1 inspections

1 intermediate

3 basic

Sep

Mar 2025

2 inspections

1 high priority

1 basic

Inspection History

5 records on file

1 Canvass Re-Inspection4 Canvass

Mar 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Mar 25

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO RUNNING HOT WATER AT HANDWASH SINK BEHIND FRONT COUNTER, WATER TEMPERATURE AT 80.0 F. HOWEVER WE FOUND RUNNING HOT WATER AT ALL OTHER SINKS THROUGHOUT PREMISES. INSTRUCTED MANAGER SAID HANDWASH SINK MUST HAVE RUNNING HOT WATER AT A MINIMAL 100.0 F BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C).

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
2-DOOR PREP REACH IN COOLER (UNDER MICROWAVE) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

Base deductions−12 pts

Sep 24

Canvass InspectionPass w/ Conditions

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
WE OBSERVED COOKED TCS FOODS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: 6 CONTAINERS OF COOKED WIDE RICE NOODLES AT TEMP OF 75F TO 82F.FOOD WAS DELIVERED AT AM FOR MANAGER STATEMENT. A CONTAINER OF COOKED RICE AT TEMP OF 45.5F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 30,VALUE 66. PRIORITY VIOLATION: 7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
LOW TEMP DISHMACHINE IN NEED OF DELIMED.MINERAL BUILD-UP THROUGHOUT
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
STRONG FOUL ODOR COMES FROM FLOOR DRAINS IN THE KITCHEN. REPAIR ISSUE
58ALLERGEN TRAINING AS REQUIRED−2
ON SITE POSTED AN EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO RENEW SAID CERTIFICATE.VALID ONLY FOR THREE YEARS. PROVIDE ALLERGEN TRAINING CERTIFICATESFOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−11 pts

Jul 23

Canvass InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 8-23-22 INSPECTION #2562607.VIOLATION 57. OBSERVED EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGEMENT TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO BE IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENT.PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST PROVIDE.

Base deductions−2 pts

Aug 22

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED SOAP AND PAPER TOWELS AT MOP SINK LOCATED NEAR THE LOW TEMPERATURE DISH MACHINE IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE SOAP AND PAPER TOWELS AND ENSURE THAT EMPLOYEES ARE ONLY WASHING THEIR HANDS AT HANDWASHING SINKS.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. ISSTRUCTED MANAGEMENT TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO BE IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENT.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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