What is Mr. Ging Chop Suey Inc.'s health inspection score?

Mr. Ging Chop Suey Inc. has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mr. Ging Chop Suey Inc. last inspected?

Mr. Ging Chop Suey Inc. was last inspected on January 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mr. Ging Chop Suey Inc. have?

Mr. Ging Chop Suey Inc. has 17 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mr. Ging Chop Suey Inc. safe to eat at?

Yes, Mr. Ging Chop Suey Inc. has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mr. Ging Chop Suey Inc. serve?

Mr. Ging Chop Suey Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mr. Ging Chop Suey Inc.

Name: Mr. Ging Chop Suey Inc.
Address: 3549 N CENTRAL AVE, Chicago, 60634
Rating: 93

3549 N CENTRAL AVE, Chicago

Last Inspected: 1/7/2026

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0Excellent

American•Chicago

Ranked #360 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

7 inspections

Last: Jan 7, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

2.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3549 N CENTRAL AVE, Chicago, IL 60634

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Violation Timeline

Nov 2022

1 inspections

1 basic

Nov

Sep 2023

1 inspections

6 basic

Jun 2024

2 inspections

1 high priority

1 intermediate

1 basic

Jun

Jan 2025

1 inspections

2 basic

Feb 2025

1 inspections

2 basic

Feb

Jan 2026

1 inspections

3 basic

Inspection History

7 records on file

5 Canvass1 Short Form Complaint1 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED OUTSIDE OIL TANK WITH HEAVY GREASE SPILLS ON LID. MUST CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED LARGE TUBE ATTACHED TO CONDENSATION UNIT DRIPPING WITH WATER INTO BUCKET LOCATED IN WALK IN COOLER. WATER MUST BE DRAINED INTO AN APPROVED DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE SPILLS ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Base deductions−6 pts

Feb 25

Short Form Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--MINOR GREASE BUILD UP INTERIOR OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114--OBSERVED SEVERAL EMPTY METAL CANS THROUGHOUT PREP AREA. MUST REMOVE.

Base deductions−4 pts

Jan 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MINOR GREASE BUILD UP INTERIOR OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL EMPTY METAL CANS THROUGHOUT PREP AREA. MUST REMOVE.

Base deductions−4 pts

Jun 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 49F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 47F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 47-53F SUCH AS SHRIMP, BEEF AND COOKED NOODLES. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $175.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9/13/2023, REPORT #2581627. #49--OBSERVED HEAVY GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT AND INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN. #52-OBSERVED HEAVY GREASE ON TOP OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN. #55-OBSERVED FILTHY FLOORS WITH HEAVY GREASE SPILLS UNDER COOKING EQUIPMENT AND FOOD DEBRIS BY REAR DOOR AND MOP SINK AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−17 pts

Sep 23

Canvass InspectionPass w/ Conditions

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT AND INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED HEAVY GREASE ON TOP OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FILTHY FLOORS WITH HEAVY GREASE SPILLS UNDER COOKING EQUIPMENT AND FOOD DEBRIS BY REAR DOOR AND MOP SINK AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED NUMEROUS OF CARD BORD BOXES STACKED BESIDE WALK IN COOLER. MUST REMOVE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MINOR GREASE BUILD UP ON FILTERS(LEFT SIDE) AT VENTILATION HOOD. CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 3-22-21 INSPECTION # 2497214. VIOLATION # 58 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED MANAGEMENT TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-42-090. MUST PROVIDE.

Base deductions−12 pts

Nov 22

Canvass InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 3-22-21 INSPECTION # 2497214. VIOLATION # 58 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED MANAGEMENT TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-42-090. MUST PROVIDE.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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