What is Replay/elixir's health inspection score?

Replay/elixir has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Replay/elixir last inspected?

Replay/elixir was last inspected on March 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Replay/elixir have?

Replay/elixir has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Replay/elixir safe to eat at?

Replay/elixir has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Replay/elixir serve?

Replay/elixir serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Replay/elixir

Name: Replay/elixir
Address: 5356-5358 N CLARK ST, Chicago, 60640
Rating: 69

5356-5358 N CLARK ST, Chicago

Data may be outdated — inspected 3/18/2025

▲Improving

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0Fair

American•Uptown

Ranked #411 of 750 in UptownBetter than 22% of american restaurants

Improving

4 inspections

Last: Mar 18, 2025

low confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5356-5358 N CLARK ST, Chicago, IL 60640

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Violation Timeline

Jul 2022

1 inspections

Jul

Jan 2023

1 inspections

2 basic

Mar 2024

1 inspections

2 high priority

2 intermediate

4 basic

Mar

Mar 2025

1 inspections

3 basic

Inspection History

4 records on file

3 Canvass1 Complaint

Mar 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE THE BEER WALK-IN COOLER IN THE BASEMENT. MUST CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE FIRST FLOOR KITCHEN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH BLACK MOLD LIKE BUILD-UP UNDERNEATH THE 3 COMPARTMENT BAR SINK (REPLAY AND ELIXIR BAR)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE THE (BASEMENT) BEER WALK-IN COOLER.

Base deductions−6 pts

Mar 24

Canvass InspectionPass

2 High2 Med4 Basic

8 total

62/100inspection score

−38 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK BEHIND THE BAR (REPLAY SIDE)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUID-UP BEHIND UPPER PANEL IN THE BASEMENT PREP AREA.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLERS AND REACH-IN COOLERS PREP/COOKING AREA (FIRST FLOOR/BASEMENT).
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, RICE ETC) IN THE BASEMENT PREP/STORAGE AREA.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE BEER WALK-IN COOLER IN THE BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA AND FLOORS ALONG THE WALLS IN REPLAY BAR AREA AND IN ELIXIR BAR AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE THE MAIN WALK-IN COOLER IN THE BASEMENT.
58ALLERGEN TRAINING AS REQUIRED−2
CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−38 pts

Jan 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP GROOVES AND STAINS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN THEM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VENT COVER WITH DUST ACCUMULATION IN THE EMPLOYEE TOILET ROOM, LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

Base deductions−4 pts

Jul 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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