What is Goddess And The Baker's health inspection score?

Goddess And The Baker has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Goddess And The Baker last inspected?

Goddess And The Baker was last inspected on March 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Goddess And The Baker have?

Goddess And The Baker has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Goddess And The Baker safe to eat at?

Goddess And The Baker has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Goddess And The Baker serve?

Goddess And The Baker serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Goddess And The Baker

Name: Goddess And The Baker
Address: 33 S WABASH AVE, Chicago, 60603
Rating: 72

33 S WABASH AVE, Chicago

Last inspected 12mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•The Loop

Ranked #495 of 865 in The LoopBetter than 17% of american restaurants

Improving

5 inspections

Last: Mar 31, 2025

low confidence

Directions Order

Inspections

Clean Rate

2.2

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

33 S WABASH AVE, Chicago, IL 60603

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2022

1 inspections

2 intermediate

1 basic

Jun

Jul 2023

1 inspections

1 basic

Aug 2023

1 inspections

2 high priority

Aug

Apr 2024

1 inspections

1 high priority

1 intermediate

1 basic

Mar 2025

1 inspections

1 high priority

1 basic

Mar

Inspection History

5 records on file

3 Canvass2 Complaint

Mar 25

Canvass InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN THE CORNER PANEL OF ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

Basic (1)

−2 pts

43IN-USE UTENSILS: PROPERLY STORED−2
FOUND ICE SCOOP BEING STORED ON DUSTY SURFACE ON TOP OF ICE MACHINE. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE.

Base deductions−12 pts

Apr 24

Canvass InspectionPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SIGNAGE PROVIDED FOR HANDWASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE THERMOMETERS INSIDE OF ALL REACH-IN COOLERS.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING ON SITE FOR FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−17 pts

Aug 23

Complaint InspectionPass w/ Conditions

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

7NO DISCHARGE FROM EYES, NOSE, AND MOUTHRisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Obstructed hand wash sink at front prep area, found utensils ( large strainer) stored in hand sink basin, instructed to keep hand wash sink free from any obstruction. Priority foundation violation 7-38-03(C).

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jul 23

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
soiled Wiping cloth stored on cutting board, Instructed to keep in A sanitized solution.

Base deductions−2 pts

Jun 22

Canvass InspectionPass w/ Conditions

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BACK PREP COLD HOLDING UNIT, SUCH AS COOKED EGGS AT 49.2F AND 10 DOZENS OF RAW EGGS AT 55.3F THAT WERE SITTING OUT. MANAGER DISCARDED AND DENATURED A TOTAL 10 DOZENS OF EGGS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED GRANOLA, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS BY THE BACK PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
OBSERVED SEVERAL FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

Base deductions−12 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants