What is Chicago Marriott O'hare Hotel's health inspection score?

Chicago Marriott O'hare Hotel has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicago Marriott O'hare Hotel last inspected?

Chicago Marriott O'hare Hotel was last inspected on March 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicago Marriott O'hare Hotel have?

Chicago Marriott O'hare Hotel has 21 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicago Marriott O'hare Hotel safe to eat at?

Chicago Marriott O'hare Hotel has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chicago Marriott O'hare Hotel serve?

Chicago Marriott O'hare Hotel serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chicago Marriott O'hare Hotel

Name: Chicago Marriott O'hare Hotel
Address: 8535 W HIGGINS RD, Chicago, 60631
Rating: 65

8535 W HIGGINS RD, Chicago

Data may be outdated — inspected 3/4/2025

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0Fair

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Declining

5 inspections

Last: Mar 4, 2025

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8535 W HIGGINS RD, Chicago, IL 60631

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Violation Timeline

Nov 2022

1 inspections

1 high priority

2 basic

Nov

Sep 2023

2 inspections

1 high priority

1 intermediate

5 basic

Apr 2024

1 inspections

1 high priority

3 basic

Apr

Mar 2025

1 inspections

1 high priority

6 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Mar 25

Canvass InspectionLatestPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN 11TH FLOOR CONCIERGE LOUNGE AND 3RD FLOOR MEETING ROOMS DISH AREA. INSTRUCTED TO PROVIDE HANDWASHING SINGAGE AT ALL EXPOSED HANDWASHING SINKS.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNUSED LOW TEMPERATURE DISH MACHINE AT LOBBY BAR. INSTRUCTED TO REPAIR OR REPLACE AND PUT INTO SERVICE OR REMOVE FROM PREMISES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON INTERIOR OF DOOR TO MAIN WALK-IN COOLER AND ON 2 DOOR "LOW BOY" COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOSE FAUCET AT EXPOSED HANDWASHING SINK LOCATED ON MAIN COOK LINE AND LOW WATER PRESSURE IN BOTH MEN AND WOMEN'S EMPLOYEE TOILET ROOMS. INSTRUCTED TO CORRECT AND MAINTAIN ALL SINKS IN GOOD CONDITION.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED HOSE TO DRAIN WATER PURIFIER DRAINING INTO EXPOSED HANDWASHING SINK LOCATED IN PREP AREA BEHIND BAR. INSTRUCTED TO RE-ROUTE HOSE SO THAT IT DOES NOT DRAIN INTO EXPOSED HANDWASHING SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SLIGHT BUILD UP OF FOOD DEBRIS IN CLOSET USED TO STORE "BAG IN A BOX" SOFT DRINK SYSTEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DUST ON LIGHT SHIELDS OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−22 pts

Apr 24

Canvass InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EXPOSED HANDWASHING SINK IN 11TH FLOOR "CONCIERGE LOUNGE" AREA RENDERED INACCESSIBLE BY UTENSILES AND COOKWARE BEING PLACED INSIDE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL EXPOSED HANDWASHING SINKS IN A FREE AND ACCESIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW WATER PRESSURE AT BOTH WASHBOWL SINKS LOCATED IN FEMALE EMPLOYEE LOCKER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS ON WALL MOUNTED POTATO CUTTER IN MAIN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 1 BURNT OUT LIGHT BULB INSIDE WALK-IN DAIRY COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−16 pts

Sep 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DISHMACHINE ROOM FLOOR DRAIN IS DRAINING SLOWLY. MUST REPAIR AND MAINTAIN.

Base deductions−2 pts

Sep 23

Canvass InspectionFail

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE BEHIND BAR. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 LIVE SMALL FLIES ON WALLS AT BAR AREA. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN- OBSERVED ACUMULATED FOOD DEBRIS ON PREP AND DISHWASH AREA SHELF TOPS/LOWER SIDE OF SHELVES, BAR TABLE TOP/DRAINS, INTERIOR OF PREP AREA/DISHWASH AREA SINKS AND INTERIOR OF PREP AREA CABINETS. MUST CLEAN EQUIPMENT AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DISHMACHINE ROOM FLOOR DRAIN IS DRAINING SLOWLY. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS THROUGHOUT DISHWASH AREA AND PREP AREA. MUST CLEAN WALLS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE CEILING LIGHT COVER MISSING ABOVE DISHMACHINE. MUST PROVIDE CEILING LIGHT COVER.

Base deductions−23 pts

Nov 22

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN FISH AND BEEF ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DIPPER WELL SLOW DRAINING. REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOPS NEED TO BE HUNG AFTER USE.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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