What is L C Pho Restaurant's health inspection score?

L C Pho Restaurant has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was L C Pho Restaurant last inspected?

L C Pho Restaurant was last inspected on April 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does L C Pho Restaurant have?

L C Pho Restaurant has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is L C Pho Restaurant safe to eat at?

Yes, L C Pho Restaurant has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does L C Pho Restaurant serve?

L C Pho Restaurant serves Vietnamese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

L C Pho Restaurant

Name: L C Pho Restaurant
Address: 2739 W LAWRENCE AVE, Chicago, 60625
Rating: 85

2739 W LAWRENCE AVE, Chicago

Last Inspected: 4/10/2026

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0Excellent

Vietnamese•Lincoln Square

Ranked #172 of 450 in Lincoln SquareBetter than 90% of vietnamese restaurants

Stable

6 inspections

Last: Apr 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2739 W LAWRENCE AVE, Chicago, IL 60625

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Violation Timeline

Feb 2023

1 inspections

1 basic

Feb

Mar 2024

1 inspections

8 basic

Feb 2025

1 inspections

4 high priority

3 intermediate

8 basic

Feb

Mar 2025

2 inspections

7 basic

Apr 2026

1 inspections

3 intermediate

Apr

Inspection History

6 records on file

4 Canvass2 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5

Base deductions−15 pts

Mar 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
4-301.16--OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE AND MAINTAIN.

Base deductions−2 pts

Mar 25

Canvass Re-Inspection InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS/FRONT BEVERAGE PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENT OF THE KITCHEN DEEP FRYER, SIDES OF COOKING STOVES/GRILL/WOK EQUIPMENT, INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS, TOP OF THE DISH MACHINE, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
4-301.16--OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11--INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYER/WOK EQUIPMENT AND DETAIL CLEAN THE WALLS IN THE REAR PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND SPIDER WEBS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR PREP/DRY STORAGE AREA AND REMOVE UNNECESSARY ITEMS, UNUSED FOOD EQUIPMENT DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENT OFF THE FLOOR AT LEAST 6 INCHES TO FACILITATE CLEANING. (NO MILK CRATES ARE TO BE USED FOR ELEVATING STOCK ITEMS.).
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2612677 DATED:02/24/2025 #38--CONTINUED TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 LIVE COCKROACHES ON THE WALLS BEHIND THE REFRIGERATION UNITS IN THE REAR KITCHEN PREP/DISHWASHING AREA AND 2 LIVE COCKROACH ON THE WALL UNDERNEATH THE KITCHEN COOKING WOK STATION AND 1 LIVE COCKROACH INSIDE THE DISHWASHER TOP MECHANICAL COMPARTMENT.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.

Base deductions−12 pts

Feb 25

Canvass InspectionFail

4 High3 Med8 Basic

15 total1 risk factor

24/100inspection score

−71 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGER TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION 7-38-010;CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP WAS AVAILABLE AT THE HANDWASHING SINK IN THE KITCHEN PREP AREA.INSTRUCTED MANAGER TO MAINTAIN ALL HANDWASHING SINKS WITH HAND SOAP AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C);CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND PAPER TOWELS AVAILABLE AT THE HANDWASHING SINK IN THE KITCHEN PREP AREA.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HAND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VILATION 7-38-030(C);CONSOLIDATED WITH THE ABOVE CITATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.INSTRUCTED TO REMOVE DEBRIS,DETAIL CLEAN INSIDE ICE MAKER AND HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES.

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT,TCS FOODS HELD FOR MORE THAN 24 HOURS (VEGETARIAN PHO COOKED NOODLES WITH BROCCOLI,SAUCES,COOKED SHREDDED CHICKEN,PHO SOUPS ETC.) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGER TO DATE MARK ALL READY-TO-EAT,(TCS FOODS) HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS IN THE REAR PREP/STORAGE AREA WITHOUT LABELS.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 5 LIVE COCKROACHES ON THE WALL NEXT TO THE FIRE EXTINGUISHER ABOVE THE UTILITY MOP SINK AND 2 LIVE COCKROACHES ON TOP OF THE GREASE TRAP BOX NEXT TO THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS/FRONT BEVERAGE PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENT OF THE KITCHEN DEEP FRYER,SIDES OF COOKING STOVES/GRILL/WOK EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINE, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT FRONT BEVERAGE PREP AREA.INSTRUCTED MANAGER THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL SELF-CLOSING DOOR DEVICES ON ALL OF THE THREE WASHROOM DOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYER/WOK EQUIPMENTS AND DETAIL CLEAN THE WALLS IN THE REAR PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND SPIDER WEBS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR PREP/DRY STORAGE AREA AND REMOVE UNNECESSARY ITEMS,UNUSED FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATING STOCK ITEMS).
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−71 pts

Risk factor bonus (1× +5)−5 pts

Mar 24

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A MOP SINK NEXT TO THE GAS COOKING STOVE. INSTRUCTED TO INSTALL WASHABLE AND DURABLE SPLASH GUARD ON THE RIGHT SIDE OF MOP SINK TO PREVENT CONTAMINATION OF FOOD ON GAS COOKING STOVE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OSERVED LOOSE DOOR GASKET IN PREP LINE COOLER NEXT TO HOT WOK COOKING STATION. INSTRUCTED TO REPLACE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON RACK INSIDE WALK IN COOLER. INSTRUCTED TO REPAINT OR REPLACE AND MAINTAIN AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD UP INSIDE BOTTOM COMPARTMENT OF DEEP FRYER, DIRTY METAL STORAGE RACK IN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER. INSTRUCTED TO INSTALL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDER 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME FOOD SPLASHED DEBRIS ON THE WALLS AND CEILING AND DUSTY FAN COVERS INSIDE THE WALK IN COOLER.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT LIGHT BULB AT KITCHEN EXHAUST HOOD. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Base deductions−16 pts

Feb 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF COOLER WITH SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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