What is Forbidden Root's health inspection score?

Forbidden Root has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Forbidden Root last inspected?

Forbidden Root was last inspected on January 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Forbidden Root have?

Forbidden Root has 23 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Forbidden Root safe to eat at?

Yes, Forbidden Root has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Forbidden Root serve?

Forbidden Root serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Forbidden Root

Name: Forbidden Root
Address: 1744-1746 W CHICAGO AVE, Chicago, 60622
Rating: 87

1744-1746 W CHICAGO AVE, Chicago

Data may be outdated — inspected 1/22/2025

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0Excellent

American•Wicker Park

Ranked #131 of 583 in Wicker ParkBetter than 22% of american restaurants

Stable

6 inspections

Last: Jan 22, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

3.8

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1744-1746 W CHICAGO AVE, Chicago, IL 60622

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Violation Timeline

Dec 2023

2 inspections

6 high priority

1 intermediate

6 basic

Dec

Jan 2024

2 inspections

4 high priority

1 intermediate

4 basic

Jan 2025

2 inspections

1 basic

Jan

Inspection History

6 records on file

2 Canvass Re-Inspection2 Canvass1 Complaint Re-Inspection1 Complaint

Jan 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jan 25

Canvass InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3-COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

Base deductions−2 pts

Jan 24

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED CLUTTER IN THE STORAGE AREA ON THE UPPER FLOOR OF THE FACILITY. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS.

Base deductions−2 pts

Jan 24

Complaint InspectionFail

4 High1 Med3 Basic

8 total2 risk factors

39/100inspection score

−51 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED THE PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. MUST BE ON SITE AT ALL TIMES.THE CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 30 MINUTES AFTER THE INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FOOD EMPLOYEE USING HAND WASHING SINK TO FILL UP PITCHER. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS USED FOR NO PURPOSES OTHER THAN HAND WASHING. THE MANAGER INSTRUCTED THE EMPLOYEE TO USE THE PREP SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN BAR AND HANDWASHING SINK ON SERVICE LINE WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE MANAGER-PROVIDED PAPER TOWELS. EMPLOYEE PROVIDED PAPER TOWELS TO HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION COMBINED WITH PREVIOUS VIOLATION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 10 SMALL FLIES IN BAR AREA OF FACILITY INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (3)

−6 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE-COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS, ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN THE STORAGE AREA ON THE UPPER FLOOR OF THE FACILITY. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE.

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 23

Canvass InspectionFail

6 High1 Med6 Basic

13 total2 risk factors

13/100inspection score

−77 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, POTATOES, BURGERS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK IN KITCHEN PREP AREA BLOCKED BY MOP BUCKET WITH CONTAINERS PLACED INSIDE, AND HANDWASHING SINK AT THE COOKLINE BLOCKED BY TRASHCAN DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAKE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HANDWASHING. CHEF REMOVED ITEMS FROM THE HANDWASHING SINKS DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT THE FRONT PREP AREA, HANDWASHING SINK, AND NO PAPER TOWELS AT THE FRONT HOST STATION. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). COMBINED WITH PREVIOUS VIOLATION. PAPER TOWELS PROVIDED AT THE TIME OF INSPECTION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE FRONT HOST STATION. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HANDWASHING CLEANSER AT ALL TIMES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).COMBINED WITH PREVIOUS VIOLATION. CLEANSER WAS PROVIDED AT THE TIME OF INSPECTION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND LOW-TEMPERATURE DISH MACHINE IN THE BAR NOT SANITIZING PROPERLY. CHLORINE READING 0 PPM. DISH MACHINE TAGGED; INSTRUCTED MANAGEMENT NOT TO USE UNTIL REPAIRED. MUST CONTACT CDPH FOR REINSPECTION WHEN THE DISH MACHINE IS REPAIRED AND PROPERLY MAINTAINS A SANITIZER READING BETWEEN 50-200 PPM. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS IN THE DRY STORAGE NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE CHLORINE SANITIZER (BLEACH) USED FOR DISH MACHINE SANITIZING. INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF CHLORINE SANITIZER SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE BUILD UP AND FOOD DEBRIS AT THE BOTTOM OF REACH-IN FREEZER IN THE KITCHEN. INSTRUCTED TO REMOVE/DEFROST ICE AND DETAIL CLEAN BOTTOM OF FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE REAR PREP AREA NEXT TO PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR PREP AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FLOORS UNDER AND BETWEEN COOKING AND FRYING EQUIPMENT. INSTRUCTED TO DETAL CLEAN AND MAINTAIN.

Base deductions−77 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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