What is Si-pie's health inspection score?

Si-pie has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Si-pie last inspected?

Si-pie was last inspected on July 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Si-pie have?

Si-pie has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Si-pie safe to eat at?

Si-pie has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Si-pie serve?

Si-pie serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Si-pie

Name: Si-pie
Address: 3477 N BROADWAY, Chicago, 60657
Rating: 84

3477 N BROADWAY, Chicago

Last inspected 9mo ago

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0Good

American•Lakeview

Ranked #360 of 979 in LakeviewBetter than 17% of american restaurants

Declining

4 inspections

Last: Jul 7, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

2.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3477 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Aug 2023

1 inspections

2 basic

Aug

Sep 2023

1 inspections

Aug 2024

1 inspections

1 intermediate

2 basic

Aug

Jul 2025

1 inspections

1 intermediate

4 basic

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Jul 25

Canvass InspectionLatestPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT DOOR TO THE ALLEY TO HAVE MULTIPLE GAPS LARGER THAN 1/4 INCH PRESENT ON THE LEFT SIDE, BOTTOM, AND ON THE TOP OF THE DOOR. INSTRUCTED MANAGER TO PEST PROOF ALL GAPS AT REAR DOOR.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED VARIOUS SCOOPS IN DRY STORAGE BINS SUCH AS FLOUR TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LEFT SIDE DOOR OF THREE (3) DOOR PREP COOLER AT THE FRONT TO BE BROKEN FROM ITS HINGES, SWINGING COMPLETELY ON THE FLOOR WHEN OPENED. INSTRUCTED MANAGER TO SERVICE DOOR AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE BOTTOM OF THE MOP SINK TO BE HEAVILY SOILED WITH BLACK BUILD UP AND DEBRIS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP AND DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VARIOUS COOLERS AND EQUIPMENT NOT IN USE AND UNPLUGGED IN THE FRONT DINING AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY.

Base deductions−13 pts

Aug 24

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETER INSIDE FRONT 1-DOOR STAND UP SODA COOLER. MUST PROVIDE WORKING THERMOMETER INSIDE SAID COOLER.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
3-DOOR PREP PIZZA REACH IN COOLER DOOR RUBBER GASKETS NOT TIGHT FITTED. INSTRUCTED MANAGER SAID COOLER RUBBER DOOR GASKETS MUST BE TIGHT FITTED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER ON FLOOR AT DISHWASH AREA. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT DISHWASH AREA.

Base deductions−9 pts

Sep 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 23

Canvass InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR GASKETS.
60PREVIOUS CORE VIOLATION CORRECTED−2
THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2553630 DATED ON 03/29/22 NOT CORRECTED-#40 NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES, #49 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SHELVES UNDERNEATH THE PASTRY TABLE WITH DIRT AT THE PREP AREA AND #56-NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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