What is Dirksen US Courthouse's health inspection score?

Dirksen US Courthouse has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dirksen US Courthouse last inspected?

Dirksen US Courthouse was last inspected on January 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dirksen US Courthouse have?

Dirksen US Courthouse has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dirksen US Courthouse safe to eat at?

Yes, Dirksen US Courthouse has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dirksen US Courthouse serve?

Dirksen US Courthouse serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dirksen US Courthouse

Name: Dirksen US Courthouse
Address: 219 S DEARBORN ST, Chicago, 60604
Rating: 97

219 S DEARBORN ST, Chicago

Last Inspected: 1/20/2026

▲Improving

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0Excellent

American•The Loop

Ranked #41 of 865 in The LoopBetter than 17% of american restaurants

Improving

5 inspections

Last: Jan 20, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

219 S DEARBORN ST, Chicago, IL 60604

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Violation Timeline

Oct 2022

1 inspections

4 high priority

3 basic

Oct

Nov 2022

1 inspections

1 basic

Nov 2023

1 inspections

1 intermediate

1 basic

Nov

Jul 2024

1 inspections

5 basic

Jan 2026

1 inspections

Jan

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Jul 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL OF THE FOOD HANDLERS AND ANY EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
INTERIOR OF EMPLOYEES TOILETS NEED TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM IS FULL/OVERFLOWING WITH TRASH. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN THE STORAGE, DISH WASHING AND PREP AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -STAINED CEILING TILES AND VENTS IN THE TOILET ROOM WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLER'S CERTIFICATES WERE EXPIRED. INSTRUCTED TO HAVE FOOD HANDLERS TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.

Base deductions−10 pts

Nov 23

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-601.11 OBSERVED PREPACKAGED TCS FOODS AND DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA WITHOUT LABELS CONTAINING BUSINESS ADDRESS (ON TCS FOODS) AND BUSINESS NAME, ADDRESS AND INGREDIENTS ON THE PREPACKAGED DESSERTS. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND UNDER THE HIGH TEMPERATURE DISH MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

Base deductions−7 pts

Nov 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PREP COOLER CUTTING BOARDS IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

Base deductions−2 pts

Oct 22

Canvass InspectionFail

4 High3 Basic

7 total1 risk factor

49/100inspection score

−46 pts

High Priority (4)

−40 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND HAND WASHING SINK WATER TEMPERATURE AT 78F, AT TIME OF INSPECTION. HANDWASHING SINK LOCATED DIRECTLY NEXT TO STOVE IN REAR PREP. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION- 7-38-030(C).CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED AT FRONT PREP/ DISPENSING AREA. ALSO NOTED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN SERVICE AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED AT FRONT PREP/DISPENSING HAND WASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PREP COOLER CUTTING BOARDS IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND 3 COMP SINK WASTE WATER BACKING UP FROM RINSE BASIN TO WASH BASIN. INSTRUCTED MANAGER TO NO LONGER USE 3 COMP SINK. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON-COMPLIANCE. FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT # 2261918 ON 2/7/19: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−46 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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