What is Subway's health inspection score?

Subway has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway last inspected?

Subway was last inspected on March 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway have?

Subway has 22 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway safe to eat at?

Subway has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Subway

Name: Subway
Address: 10325 S TORRENCE AVE, Chicago, 60617
Rating: 82

10325 S TORRENCE AVE, Chicago

Data may be outdated — inspected 3/7/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chicago

Ranked #702 of 1000 in Chicago

Stable

5 inspections

Last: Mar 7, 2025

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

10325 S TORRENCE AVE, Chicago, IL 60617

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2022

1 inspections

1 intermediate

Oct

Sep 2023

2 inspections

3 high priority

5 intermediate

10 basic

Jan 2024

1 inspections

1 basic

Jan

Mar 2025

1 inspections

2 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Mar 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF CHIPS STORED INSIDE UNUSED WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM WASHROOM TO PREVENT CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MINOR LEAK UNDER REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−4 pts

Jan 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE ON REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Sep 23

Canvass Re-Inspection InspectionPass

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN LOBBY AND NEAR REAR DOOR
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Base deductions−18 pts

Sep 23

Canvass InspectionPass w/ Conditions

3 High3 Med6 Basic

12 total2 risk factors

33/100inspection score

−57 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURES OF VEGETABLE COLD HOLDING UNIT AT 45.5F.MEAT COLD HOLDING UNIT-46.3F.2- DOOR PREP COOLER-48.6F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:food@cityofchicago.org.(PRIORITY 7-38-005)

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS ON COLD HOLDING UNITS, PREP COOLERS, WALK IN COOLERS SUCH AS 200LBS. SLICED TURKEY-47.1F-52.3F.100 LBS. STEAK-47.2F-48.6F.200 LBS. SLICED HAM-53.1F-54.8F.100LBS. ROAST BEEF-49.1F-52.2F.10LBS ROTESSERIE CHICKEN-48.7F-51.1F.10LBS. BUFFALO CHICKEN-48.9F-50.3F.10LBS. TERIYAKI CHICKEN-51.8F-53.4F. 100LBS. PEPPERONI-49.5F-50.8F.200LBS. COLD CUT-50.9F-51.4F.4LBS. TUNA-46.4F.5LBS. SLICED TOMATO-47.7F. 5LBS. SHREEDED LETTUCE-48.2F-49.6F.8LBS. SPINACH-46.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX.952LBS. $3,000.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN LOBBY AND NEAR REAR DOOR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
OBSERVED DEFAULT BEVERAGE CALORIES ON MILK MORE THAN 140 CALORIES MUST BE 130 OR LESS MUST CORRECT AND MAINTAIN.

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Oct 22

Canvass InspectionPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE WALK IN COOLER: 20LBS OF COOKED CHICKEN AT INTERIOR TEMP OF 50.1F, ALSO AT THE COLD HOLDING UNIT OBSERVED 15LBS OF DELI HAM AT 48.9F,8LBS OF CHOP STEAK AT 48.9F AND 10LBS CHICKEN AT 50.2. INSTRUCTED MANAGER TO DISCARD AND DENATURE. TOTAL COST $200. PRIORITY CITATION ISSUED #7-38-005.

Base deductions−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants