What is Bourbon ON Division's health inspection score?

Bourbon ON Division has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bourbon ON Division last inspected?

Bourbon ON Division was last inspected on June 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bourbon ON Division have?

Bourbon ON Division has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bourbon ON Division safe to eat at?

Bourbon ON Division has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bourbon ON Division serve?

Bourbon ON Division serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bourbon ON Division

Name: Bourbon ON Division
Address: 2050 W DIVISION ST, Chicago, 60622
Rating: 66

2050 W DIVISION ST , Chicago

Data may be outdated — inspected 6/15/2023

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0Fair

American•Wicker Park

Ranked #401 of 583 in Wicker ParkBetter than 22% of american restaurants

Declining

4 inspections

Last: Jun 15, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2050 W DIVISION ST , Chicago, IL 60622

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Violation Timeline

Apr 2022

1 inspections

3 basic

Apr

May 2023

1 inspections

Jun 2023

2 inspections

1 high priority

4 basic

Jun

Inspection History

4 records on file

1 Canvass2 Non-Inspection1 Canvass Re-Inspection

Jun 23

Canvass InspectionLatestPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN BOTH BARS. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 2 CUTTING BOARDS IN KITCHEN COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD-UP OF GREASE AND GRIME ON FLOORS AND WALLS OF KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD-UP OF DUST ON FAN IN WOMEN'S BATHROOM IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−18 pts

Jun 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 22

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED MISSING LIDS ON SEVERAL COVERED RECEPTACLE IN THE WOMEN TOILET ROOM STALLS LOCATED IN THE BASMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE WOMEN TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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