What is Burger King #10797's health inspection score?

Burger King #10797 has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King #10797 last inspected?

Burger King #10797 was last inspected on July 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King #10797 have?

Burger King #10797 has 12 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King #10797 safe to eat at?

Burger King #10797 has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Burger King #10797

Name: Burger King #10797
Address: 2838-2840 W NORTH AVE, Chicago, 60647
Rating: 84

2838-2840 W NORTH AVE, Chicago

Last inspected 8mo ago

▼Declining

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0Good

Logan Square

Ranked #335 of 729 in Logan Square

Declining

6 inspections

Last: Jul 29, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2838-2840 W NORTH AVE, Chicago, IL 60647

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Violation Timeline

Jul 2022

1 inspections

Jul

Jun 2023

1 inspections

2 basic

Oct 2023

2 inspections

1 intermediate

Oct

Oct 2024

1 inspections

1 intermediate

2 basic

Jul 2025

1 inspections

6 basic

Jul

Inspection History

6 records on file

2 Complaint1 Canvass1 Complaint Re-Inspection2 Short Form Complaint

Jul 25

Complaint InspectionLatestPass w/ Conditions

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT & COLD WATER AT THREE COMPARTMENT SINK 1 BASIN FAUCET IN DISH AREA. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. FACILITY PLUMBER ON SITE MADE REPAIR HOT AND COLD WATER NOW AVLIABLE AT 1ST BASIN AT 3 COMP SINK. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSEVED HAND SINK IN DISH AREA STAINLESS STEEL FAUCET BROKEN WITH HOLES, NOTED HAND SINK IN PREP AREA DETACHING FROM WALL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SODA MACHINE AT DRIVE THRU, LEAKING SODA SYRUPS ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE REAR DRY STORAGE/ PREP AREAS. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN WALL AND COVING IN REAR DRY STORAGE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR GROUT THROUGHOUT REAR PREP, FRONT PREP, DISH AND TOILET ROOMS . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−12 pts

Oct 24

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED SEVERAL 1-DOOR REACH-IN COOLERS IN KITCHEN AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Basic (2)

−4 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTDOOR WASTE RECEPTACLES WITH LIDS CRACKED OR MISSING SMALL PARTS AND IN POOR REPAIR, WITH LIDS MAINTAINED CLOSED AND SECURED TO RECEPTACLES. INSTRUCTED TO REPAIR OR REPLACE OUTDOOR WASTE RECPETACLE LIDS AND MAINTAIN OUTDOOR ENCLOSURES AND RECEPTACLES IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS BENEATH EQUIPMENT IN THE FOLLOWING AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS: BENEATH DRY STORAGE SHELVES IN THE REAR DRY STORAGE AREA, BENEATH DRINK MACHINE AND STORAGE SHELVES IN THE DRIVE-THRU WINDOW AREA. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.

Base deductions−9 pts

Oct 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Short Form Complaint InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING NEAR THE BACK EXIT DOOR OF THE FOOD PREP AREA, NEAR THE DRIVE-THRU FOUNTAIN POP DISPENSER, ON THE WALL BEHIND THE COCA-COLA POP DISPENSER IN THE DINING AREA AND IN THE HALLWAY NEXT TO THE WASHROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Base deductions−5 pts

Jun 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE BLOCK BUILD UP INSIDE 1-DOOR CREAM/SAUCE PREP COOLER. INSTRUCTED MANAGER MUST REMOVE ICE BLOCK BUILD UP INSIDE SAID COOLER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOW FLOOR TILES GROUT AROUND DISHWASH 3-COMPARTMENT SINK AND AT REAR 3-COMPARTMENT SINK ROOM. MUST REGROUT DAMAGED FLOOR TILES AND MAINTAIN.

Base deductions−4 pts

Jul 22

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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