What is Burger King #7623's health inspection score?

Burger King #7623 has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King #7623 last inspected?

Burger King #7623 was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King #7623 have?

Burger King #7623 has 26 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King #7623 safe to eat at?

Yes, Burger King #7623 has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Burger King #7623

Name: Burger King #7623
Address: 1701 W 95TH ST, Chicago, 60643
Rating: 89

1701 W 95TH ST, Chicago

Last Inspected: 12/10/2025

▲Improving

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0Excellent

Chicago

Ranked #536 of 1000 in Chicago

Improving

6 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1701 W 95TH ST, Chicago, IL 60643

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Violation Timeline

Jun 2022

2 inspections

3 high priority

2 intermediate

2 basic

Jun

May 2023

1 inspections

3 high priority

1 intermediate

4 basic

Aug 2023

1 inspections

2 high priority

3 basic

Aug

Nov 2024

1 inspections

3 basic

Dec 2025

1 inspections

3 basic

Dec

Inspection History

6 records on file

2 Canvass1 Short Form Complaint2 Complaint1 Recent Inspection

Dec 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LOOSE FAUCET HEAD AND LEAK AT THE REAR HAND WASHING SINK FAUCET BASE BY THE THREE COMPARTMENT SINK AND ALSO OBSERVED A LEAK UNDER THE SODA DISPENCER MACHINE IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE REAR DRY STORAGE AREA IN NEED OF A DETAIL CLEANING UNDER SHELVING...OBSERVED THE FLOOR UNDER UN CABINET WHERE THE SODA MACHINE IS LOCATED IN NEED OF A DETAIL CLEANING... ALSO OBSERVED STANDING WATER AT THE WALL BEHIND THE ICE MACHINE, ICE CREAM MACHINE AND THE SLUSHY MACHINE. INSTRUCTED TO CLEAN AND FIND OUT WHERE THE WATER IS COMING FROM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS IN THE FRONT FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING FROM BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Nov 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND WATER BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−6 pts

Aug 23

Short Form Complaint InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS 156.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLED FOOD DEBRIS AND SOIL ACCUMULATION ON THE SODA MACHINE, REACH-IN COOLERS, SHELVING, FRYERS, AND PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASE BOARDS IN DISREPAIR BEHIND BURGER FREEZER AND THROUGHTOUT THE FACILITY. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACK SMUDGE AND SPILLED FOOD DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

May 23

Complaint InspectionPass w/ Conditions

3 High1 Med4 Basic

8 total2 risk factors

47/100inspection score

−43 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BURGERS) ARE BEING PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. CERTIFIED FOOD MANAGER ARRIVED ON SITE-COS.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THREE COMPARTMENT SINK SANITIZER MEASURING APPOX. 0 PPM IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE SANITIZER WHEN WASHING, RINSING, SANITIZING. PRIORITY VIOLATION CITATION ISSUED 7-38-005. FACILITY PROVIDED SANITIZER AT THE THREE COMPARTMENT SINK-COS.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A CRACK ON THE LEFT SIDE OF REAR DOOR IN THE BACK OF FACILITY. MUST SEAL TO PREVENT PEST ENTRY.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLED FOOD DEBRIS AND SOIL ACCUMULATION ON THE SODA MACHINE, REACH-IN COOLERS, SHELVING, FRYERS, AND PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACK SMUDGE AND SPILLED FOOD DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASE BOARDS IN DISREPAIR BEHIND BURGER FREEZER AND THROUGHTOUT THE FACILITY. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO EMPLOYEES ON SITE WITH FOOD HANDLER TRAINING. ALL EMPLOYEES PREPARING AND HANDLING FOOD MUST PROVIDE FOOD HANDLER TRAINING.

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Jun 22

Recent Inspection InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINER WITH FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GREASE ON WALLS, AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Jun 22

Complaint InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total1 risk factor

68/100inspection score

−27 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING PROVISION FOUND IN EMPLOYEE RESTROOM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINER WITH FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GREASE ON WALLS, AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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