What is Burger King #7112's health inspection score?

Burger King #7112 has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King #7112 last inspected?

Burger King #7112 was last inspected on December 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King #7112 have?

Burger King #7112 has 19 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King #7112 safe to eat at?

Yes, Burger King #7112 has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Burger King #7112

Name: Burger King #7112
Address: 2701 N WESTERN AVE, Chicago, 60647
Rating: 90

2701 N WESTERN AVE, Chicago

Last Inspected: 12/15/2025

▲Improving

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0Excellent

Logan Square

Ranked #171 of 729 in Logan Square

Improving

6 inspections

Last: Dec 15, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

3.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2701 N WESTERN AVE, Chicago, IL 60647

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Violation Timeline

Oct 2022

1 inspections

5 basic

Oct

Dec 2022

1 inspections

2 basic

Nov 2023

1 inspections

2 high priority

2 basic

Nov

Nov 2024

1 inspections

2 high priority

1 intermediate

3 basic

Dec 2025

2 inspections

1 high priority

1 intermediate

Dec

Inspection History

6 records on file

1 Canvass Re-Inspection4 Canvass1 Short Form Complaint

Dec 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Canvass InspectionFail

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hot running water at both restrooms hand wash sinks for employees and customers. water temp 57f. Instructed to provide 100 f water temp at both restrooms. Priority violation 7-38-030.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
No thermometer provided for prep cooler next to drive thru window. Instructed to provide.

Base deductions−15 pts

Nov 24

Canvass InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON-IN-CHARGE WITHOUT CITY OF CHICAGO VERIFIABLE CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON-IN-CHARGE TO HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE POSTED ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE WHILE TCS FOODS ARE PREPARED AND HANDLED (RAW BEEF, EGGS, TIME AS A PUBLIC HEALTH CONTROL FOODS) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED LIQUID EGG CARTONS THAWING IN CONTAINER IN MAIN KITCHEN AREA AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOODS VIA APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WALK-IN FREEZER DOOR (INSIDE WALK-IN COOLER) WITH IMPROPER ADJUSTMENT, UNABLE TO SEAL AGAINST DOOR FRAME AND UNABLE TO FULLY CLOSE. INSTRUCTED TO REPAIR OR REPLACE WALK-IN FREEZER DOOR/DOOR LATCH MECHANISM TO ALLOW WALK-IN FREEZER DOOR TO CLOSE AND MAINTAIN ALL EQUIPMENT COMPONENTS SUCH AS DOORS, SEALS, AND HINGES IN GOOD REPAIR AND PROPER ADJUSTMENT IN ACCORDANCE WITH MANUFACTURER SPECIFICATIONS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXTERIOR SURFACES OF GREASE TRAP IN REAR STORAGE AREA TO BE SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN EXTERIOR SURFACES OF GREASE TRAP AND OTHER FOOD WASTE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE OR OTHER SOILS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING OR CERTIFICATES ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Nov 23

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
FOUND PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE WHILE HANDLING TCS FOODS.(HANDLES BURGERS,CHICKEN,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND BOTH MEN AND WOMEN RESTROOMS INOPERABLE. FOUND TOILETS UNABLE TO FLUSH IN BOTH EMPLOYEE RESTROOMS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C PLUMBERS ON PREMISES BY THE END OF INSPECTION TO REPAIR EMPLOYEE TOILETS. TOILETS WERE UNTAGGED.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Short Form Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE DUST ON TOP OF THE HOT HOLDING UNITS, AND SOOT AND DEBRIS ON TOP OF THE BROILER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 REPAIR THE LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

Base deductions−4 pts

Oct 22

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE DUST ON TOP OF THE HOT HOLDING UNITS, AND SOOT AND DEBRIS ON TOP OF THE BROILER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR THE LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
MUST REPAIR SOURCE OF WATER LEAK FROM THE CEILING IN THE MEN'S WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPLACE THE MISSING AND LOOSE BASEBOARD TILE IN THE STORAGE AREA ALONG THE WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPLACE THE MISSING WALL TILES NEXT TO THE GAS METER. REPAIR THE HOLE IN THE CORNER OF THE WALL IN THE STORAGE AREA WHERE THE LADDER IS STORED.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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