What is Burger King Restaurant # 5495's health inspection score?

Burger King Restaurant # 5495 has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King Restaurant # 5495 last inspected?

Burger King Restaurant # 5495 was last inspected on August 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King Restaurant # 5495 have?

Burger King Restaurant # 5495 has 11 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King Restaurant # 5495 safe to eat at?

Burger King Restaurant # 5495 has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Burger King Restaurant # 5495

Name: Burger King Restaurant # 5495
Address: 6448 S KEDZIE AVE, Chicago, 60629
Rating: 80

6448 S KEDZIE AVE, Chicago

Last inspected 9mo ago

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0Good

Chicago

Ranked #739 of 1000 in Chicago

Declining

7 inspections

Last: Aug 5, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

1.6

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6448 S KEDZIE AVE, Chicago, IL 60629

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Violation Timeline

May 2022

2 inspections

2 high priority

2 basic

May

Aug 2022

1 inspections

Aug 2023

1 inspections

1 basic

Aug

May 2024

1 inspections

1 intermediate

Aug 2024

1 inspections

Aug

Aug 2025

1 inspections

1 high priority

1 intermediate

3 basic

Inspection History

7 records on file

1 Canvass2 Short Form Complaint3 Complaint1 Complaint Re-Inspection

Aug 25

Canvass InspectionLatestPass w/ Conditions

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED FACILITY WITH USE OF A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP (TO INCLUDE AT MINIMUM A DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN SMALL COOLERS AT PREP AREAS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR AT THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE IN PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS AT THE MOP SINK AREA STORED/DRYING IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED TO STORE/DRY PROPERLY WITH MOPHEAD MOUNTED IN THE UPRIGHT POSITION.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Aug 24

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

May 24

Complaint InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MISSING THERMOMETER IN REFRIGERATION UNIT UNDER SOFT SERVE MACHINE. INSTD TO PROVIDE THERMOMETER AND MAINTAIN

Base deductions−5 pts

Aug 23

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUBBER DOOR GASKET AT BOTTOM OF WALK IN COOLER AND WALK IN FREEZER DOOR NOT TIGHT FITTING. INSTD TO REPAIR AND MAINTAIN TIGHT FITTING

Base deductions−2 pts

Aug 22

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

May 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 22

Complaint InspectionFail

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER AT HAND WASHING SINK IN WOMEN WASHROOM (83.1F) INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS AND BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−24 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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