What is Burger King #1512's health inspection score?

Burger King #1512 has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King #1512 last inspected?

Burger King #1512 was last inspected on August 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King #1512 have?

Burger King #1512 has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King #1512 safe to eat at?

Burger King #1512 has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burger King #1512

Name: Burger King #1512
Address: 2344 W CHICAGO AVE, Chicago, 60622
Rating: 68

2344 W CHICAGO AVE, Chicago

Last inspected 9mo ago

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0Fair

Wicker Park

Ranked #388 of 583 in Wicker Park

Declining

5 inspections

Last: Aug 21, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2344 W CHICAGO AVE, Chicago, IL 60622

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Violation Timeline

Jun 2022

1 inspections

1 intermediate

2 basic

Jun

Jun 2023

1 inspections

1 high priority

Oct 2023

1 inspections

2 basic

Oct

Dec 2024

1 inspections

2 basic

Aug 2025

1 inspections

2 high priority

2 intermediate

2 basic

Aug

Inspection History

5 records on file

3 Canvass2 Complaint

Aug 25

Canvass InspectionLatestPass w/ Conditions

2 High2 Med2 Basic

6 total2 risk factors

56/100inspection score

−34 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAMBURGERS,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 3:35 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP IN CENTER OF FRONT DOUBLE DOORS AND ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE MISSING WALK IN FREEZER DOOR HANDLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA .MUST GROUT FLOOR AT MOPSINK BASIN AND WALL BASES NEAR SAME,ICE CREAM MACHINE AND IN BETWEEN SODA MACHINE AT DRIVE-THRU.

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Dec 24

Canvass InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER THROUGHOUT THE FACILITY. HOT WATER WAS MEASURED AT 79 F FOR HAND-WASHING SINKS AND 97 F FOR 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO ENSURE THERE IS A MINIMUM HOT WATER TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND 110 F FOR ALL OTHER SINKS. THE MANAGER RESTORED THE HOT WATER PRIOR TO THE CONCLUSION OF THE INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS BUILD UP ON FLOOR UNDERNEATH VARIOUS PIECES OF EQUIPMENT THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Oct 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE HANDSINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A LEAK FROM THE CEILING IN THE BACK DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−4 pts

Jun 23

Complaint InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S TOILET ROOM. INSTRUCTED TO MAINTAIN HANDWASHING SIGNAGE AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES.

Base deductions−10 pts

Jun 22

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER IN THE DRIVE THRU. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE STALL IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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