What is Burger King #1250's health inspection score?

Burger King #1250 has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King #1250 last inspected?

Burger King #1250 was last inspected on December 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King #1250 have?

Burger King #1250 has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King #1250 safe to eat at?

Yes, Burger King #1250 has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Burger King #1250 serve?

Burger King #1250 serves Burger cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burger King #1250

Name: Burger King #1250
Address: 418 E 79TH ST, Chicago, 60619
Rating: 87

418 E 79TH ST, Chicago

Data may be outdated — inspected 12/11/2024

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0Excellent

Burger•Chicago

Ranked #995 of 1000 in ChicagoBetter than 100% of burger restaurants

Stable

5 inspections

Last: Dec 11, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

418 E 79TH ST, Chicago, IL 60619

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Violation Timeline

Nov 2022

2 inspections

6 high priority

1 intermediate

1 basic

Nov

Jun 2024

1 inspections

2 basic

Sep 2024

1 inspections

Sep

Dec 2024

1 inspections

Inspection History

5 records on file

2 Short Form Complaint2 Complaint1 Complaint Re-Inspection

Dec 24

Short Form Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Sep 24

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jun 24

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOME GREASE AT THE BOTTOM AREA OF THE FRYERS; INSTRUCTED TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE AND IN CORNER AREAS BEHIND EQUIPMENT.

Base deductions−4 pts

Nov 22

Complaint Re-Inspection InspectionPass w/ Conditions

3 High

3 total3 risk factors

55/100inspection score

−30 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE PROCEEDURE AND CLEAN UP KIT PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Base deductions−30 pts

Risk factor bonus (3× +5)−15 pts

Nov 22

Complaint InspectionFail

3 High1 Med1 Basic

5 total3 risk factors

48/100inspection score

−37 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE PROCEEDURE AND CLEAN UP KIT 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 10 RODENT DROPPINGS ON SITE IN KITCHEN AREA NEAR REAR STORAGE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE. PEST CONTROL RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INSTERIOR OF ICE MACHINE WITH PINK BUILD UP. INSTRUCTED MANAGER TO CLEAN.

Base deductions−37 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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